Paper Daisy Halcyon Cabarita Beach - Menú completo

strawberries mint

Aperol, Prosecco, St Germain Soda Water

Chambord, Chartreuse Amaro Montenegro

1800 Coconut Tequila, Mr Black Liqueur, Drip Coffee Licor 43

Gosling Black Seal, Coconut Rum, Coconut, Lime Mint

Tequila, Cranberry, Strawberry Salty Dog

Maidenii Rosso, The Westwinds Gin, Campari Rosemary

Vodka, Pomegranate Rhubarb Bitters

666 Vodka, Mount Gay Rum, Mint Strawberry

Illegal Mezcal, Passionfruit, Cucumber, Lime Ginger Beer

with peas smoked oyster

with honey, mint berries

with olive, basil fried garlic

with smoked pea sauce

with pickled egg yolk, capers crisps

with avocado potato crisps

with chicken skin on milk bread

with yoghurt, milk fruit

with scrambled eggs, rye bread cultured cream

with macadamia cream, passionfruit berries

with cauliflower, almond, kale fetta

with grilled banana, ricotta, honey peanuts

with peppers, tomatoes, beans, fried egg, smoked bacon sourdough

hams, pickles bread

with rhubarb, radish tofu

with lilly pilly curry leaf

Blind Tiger Gin , Pavan, Sloe Gin Peach Bitters

beef, ketchup, pickles, cheddar crisps

with fresh cheese, pickles seeded rye

with green garlic, brussel sprouts horseradish

with ketchup, bread crumbs smoked onion

with semolina pasta, native pepper macadamia oil

with macadamia milk pickled sea plants

with fennel, witlof pomelo

with gem lettuce, artichokes crispy stuffing

with shiso horseradish

with rapini, shiitake sunflower seed

with salted lemon, warrigal greens cucumber

Ink Gin, Homemade Lavender Syrup Chartreuse

with romanesco, cavolo nero pistachio

Bullet Bourbon, Pimms Passionfruit

with ash roasted swede, turnip olive

with zucchini, egg yolk, olive black garlic

Four Pillars, Amaretto Disaronno Grapefruit Juice

avocado, fetta herbs, eggs, roasted beans, mushrooms

with olive, bottarga crispy beef

sourdough, white, fruit, rye or gluten free; Spreads: preserves curd, honey, avocado or fetta herbs

with pecans, sourdough starter ice cream ginger

with bergamot orange caramelised white chocolate

with toasted rye bread grilled fruit

with frozen macadamia milk sapote

with milk, red apple pepper leaf

with zucchinis, sorrel pumpkin seed

with orange, fennel walnuts

fried sourdough egg with tomatoes, fresh mozzarella, basil olive

with grains, ham, cheese mushroom

with celery heart black garlic

with semolina pasta parsley

with chilli ginger pickle salad

with sour tomato, fennel prawn

with salted lemon, warrigal greens cucumber

with sea lettuce, egg yolk preserved pepper

with beetroot, radicchio native pepper

with cara cara orange, shiso roast bone dressing

with shiitake, rapini sunflower seeds

with caramelised white chocolate roasted kelp

with chilli Ginger pickle salad

with bitter leaves Mayonnaise

with roasted macadamia, carrot liquorice

with lemon aspen, witlof jerusalem artichoke

with sugarloaf cabbage, wattleseed seaweed

with davidson plum glaze, oca radicchio

with truffle, rapini shiitake

with burnt onion, thyme walnut

with handmade mozzarella, black garlic basil

with kefir macadamia butters