Casa Kanaloa - Menú completo

Shrimp, mango, mint, cilanto, cucumber, harussame noodles and carrot

Vegeterian red cabbage, avocado, onions, ginger, nori, rice and carrot

Marinated salmon, mango, avocado, rice, green onion and mint

Salmon tartar with truffled shitake and sweet potatoes chips

Chicken samosas with peanuts, corn and hot sauce

Green mango salad with shrimps and herbs

Warm seafood ceviche with mango, cilantro, red onion and chilli

Spicy pork with lettuce and rice noodles

Mushroom and canastra cheese pastry and pineapple chutney

Broilled mussels with butter herbs crust

Honey glazed pork ribs with red cabbage kimchi

Papaya guacamole with shrimps served with endives leaves and roasted coconut

Coconut crusted shrimp with spicy orange sesame sauce

Scallops with green apple picle, sour sauce and herbs

Mix of starters samosas, pastrys, coconut crusted shrimps and poke roll

Grilled fish with turmeric coconut sauce, vegetables strands and jasmim rice

Pumpkin risotto with shrimps in a hot tomato sauce

Tapioca crusted fried fish with rice pourridge and tamarind sauce

Palm heart strands with lemon grass sauce and masala shrimp

Grilled fish with shitake rice and passion fruit sauce

Grilled salmon with mango chutney and spicy crumble

Grilled duck with mashed banana and orange curry sauce

Rice noodles with egg, squid, bean sprouts, carrots, peanuts, lime and cilantro

Shrimps in a curry coconut sauce with pineapple, vegetables, fried garlic and cilantro

Beef mussaman curry with peanuts and potatoes

Rice noodles with egg, shrimp, squid, garlic, bean sprouts, peanuts, tamarind and cilantro

Chicken or beef green curry with vegetables and basil

Jasmim fried rice with shrimps and vegetables (served on pineapple)

Strir fried chicken with cashew nuts, cherry tomatoes and basil over fried rice noodles

Seafood risotto in a Thai style

Beef with oyster sauce, shitake and star anise