The Lillypad Cafe - Menú completo

Two eggs cooked to your liking with bacon and toast.

Served with whipped cream and ice cream.

Served with whipped cream and ice cream.

375Ml.

375Ml.

Lipton 500ml.

600Ml.

Vegetable lasagne with layers of pumpkin, zucchini, eggplant, mushrooms, and cheese. Served with a Greek salad.

Espresso with milk on ice.

Omelette with double smoked ham, fresh tomato, tasty cheese and spring onions.

Your choice of bacon or spicy chorizo, wrapped in a tortilla with scrambled eggs, baby potatoes, smothered in melted cheese, and our own green chilli sauce.

Gluten free moist orange cake, served with whipped cream.

Toasted Turkish bread covered with pesto topped with fresh diced tomatoes, Spanish onions, feta, shaved parmesan, and parsley in balsamic vinaigrette.

Sopressa, salami, prosciutto, olives, camembert, pesto and roasted capsicum served with toasted Turkish bread.

Sirloin steak. Served with tasty cheese, caramelized onions, fresh lettuce, tomato, beetroot, and your choice of BBQ sauce, tomato sauce, mustard, or garlic horseradish mayonnaise.

Soft poached eggs nestled in creamy vegetables (spinach, tomato, roasted capsicum, asparagus and onion) topped with a combination of blue cheese and melted tasty cheese, served with baby potatoes and Turkish toast.

Sirloin steak cooked to your liking, grilled tomato, sautéed mushrooms, baby potatoes, fried eggs and toast.

Gluten free baked new York cheesecake with a nut base. Served with whipped cream.

Gluten free rich and sweet. Served with whipped coconut cream.

Fudge chocolate brownie with walnuts. Served with whipped cream.

Marinated organic tofu, sautéed mushrooms, grilled tomatoes, avocado, and hash browns served with toast.

Vegan veggie patty, fresh tomato, avocado, freshly grated beetroot, and lettuce.

Beef sausages, bacon, eggs, sautéed mushrooms, grilled tomato and toast.

A classic Italian sandwich. Sopressa, salami, prosciutto, truffle oil, pickled peppers, marinated artichokes, tomato, provolone cheese, and garlic mayonnaise topped with dressed greens.

Pan fried tempe, fresh tomato, capsicum, avocado, Spanish onion, fresh grated beetroot, carrot, and lettuce with peanut satay sauce.

Grilled bacon, fresh tomato, avocado, and lettuce with garlic horseradish mayonnaise.

Sliced turkey breast, Camembert cheese, fresh tomato, avocado, red onion, and lettuce served with your choice of pesto or cranberry sauce.

Two poached eggs plus your chosen topping, covered in our house-made hollandaise sauce. Served on Turkish toast with a side of sautéed potatoes.

Vienna bread soaked in a rich egg batter, fried, then lightly dusted with powdered sugar and served with maple syrup.

Double layer cake loaded with walnuts. Served with whipped cream.

Gluten free, vegan, with a chocolate top and a nut base. Served with whipped coconut cream.

French crepes filled with a mix of raspberries, blueberries, strawberries and crème anglaise, drizzled with chocolate sauce and served with whipped cream.

Fresh tomato, cucumber, avocado, red onion, feta cheese, olives, and lettuce with Greek dressing. Served with Turkish toast.

Honey Almond Cake served with whipped cream

Mexican refried beans, avocado, fresh tomatoes wrapped in a tortilla, smothered with our own green chilli sauce, and melted cheese.

Fresh grilled atlantic salmon with a salad of fresh tomato, cucumber, avocado, red onions, asparagus, flaked almonds, and greens with your choice of dressing. Served with Turkish toast.

House made pesto and Russian eggplant tapanade served with Turkish bread.

Four fried hash browns.

Eggs and toast.

Vegetarian. A middle eastern classic. A mix of spicy tomato, chickpea, spinach, and marinated organic tofu or pan fried tempe.

Sautéed Mediterranean vegetables with melted tasty cheese wrapped in crepes, topped with a yoghurt dill and tofu dressing.

A middle eastern classic. A mix of spicy tomato, chickpea, spinach, and chorizo. Served with sauteed potatoes and Turkish toast.

Grated beetroot, carrot, red capsicum, tomato, cucumber, red onions, avocado, and lettuce with balsamic dressing. Served with Turkish toast.

A mix of fresh lettuce, tomato, cucumber, red onion, black olives and feta.

Classic Caesar salad topped with grilled chicken tenderloins, anchovies, crispy bacon, and parmesan cheese.

Grilled chicken tenderloins, smoked cheese, tomato, red onion, avocado, and fresh lettuce with your choice of garlic horseradish mayonnaise or peanut satay sauce.

Three fluffy buttermilk pancakes with maple syrup and ice-cream.

Sautéed mushrooms, zucchini and onion in a reduced sour cream sauce wrapped in crepes served with a Greek salad.

Vegetarian. Your choice of marinated organic tofu or pan fried Tempe wrapped in a tortilla with scrambled eggs, baby potatoes, smothered in melted cheese, and our own green chilli sauce.

Omelette with avocado, cheese, tomato and spring onions.

Grilled pumpkin, eggplant and zucchini with fresh tomato, cucumber, asparagus, fresh baby spinach and pine nuts with balsamic dressing.

Two soft shell tacos with either grilled salmon, chicken tenderloins, tofu, tempe, or refried beans, tomato, onion, avocado, cheese, lettuce, and fresh coriander. Served with sour cream and our own green chilli sauce.

Omelette with smoked salmon, cream cheese, avocado and fresh dill.

Scrambled eggs, spicy chorizo and sautéed baby potatoes, served with a bowl of refried beans topped with our own green chilli sauce, melted cheese and fried tortilla chips.

Fresh tomato, cucumber, artichokes, avocado, semi-dried tomato, pistachio nuts and lettuce with a blue cheese dressing. Served with Turkish toast.

Omelette with semi-dried tomatoes, artichokes, marinated capsicum, fetta and spring onions.

Grilled lamb tenderloin with a salad of diced tomato, cucumber, avocado, feta, olives, red onion and lettuce with your choice of dressing. Served with Turkish toast.

With tortilla chips fried to serve.

Avocado and sautéed potatoes wrapped in a tortilla smothered in melted vegan cheese and our own green chilli sauce with your choice of filling: tofu or Tempe.

A mixture of refried beans, our green chilli sauce, vegan sour cream and vegan tasty cheese served with crunchy fried tortilla chips.

A Mediterranean cold platter with roasted capsicum, olives, semi-dried tomatoes, artichokes, vegan feta, avocado, fresh tomato, Spanish onion and cucumber on a bed of mesclun lettuce with vegan pesto and toasted Turkish bread.

A whole avocado to go with your meal.

Cape grim sirloin steak cooked to your liking, served with creamy mushrooms, baby potatoes and sautéed asparagus.

Pan-fried potatoes with your choice of sauce.

A mediteranean cold platter. Roasted capsicum, olives, semi-dried tomatoes, artichokes, boiled egg, fetta cheese, avocado, fresh tomato, Spanish onion and cucumber on a bed of lettuce with our own pesto and toasted Turkish bread.