مطعم وكافتيريا كوكو - Críticas y comentarios

Unfortunately, the level of food is too bad.

Every bad need of the taste and shape of the brightest restaurant, the coldest, and the most incredibly useable raw materials, was the first and last treatment.

Anto Li Gerteau, the French, the Ukrib, and his baptism, is so bad, and the bait of a monster that sees the feathers back.

From the best places where every product I ate was a masterpiece, and the place is high in the cleaners, and with my own self, thank the chef in particular and...

And God, I ate Fred Chicken as a day, eating the most beautiful Fred Chicken in my life at Coco's grandfather, and God has a degree to which I've been held acco...