The Flying Fish Fleet - Menú completo

Marinated flavoured with spices.

Served with pickled cabbage salad.

Made with spicy minced fish red curry paste. Served with cup of sweet chilli sauce.

Glass noodles, fungus chinese vegetables served with a cup of sweet chilli sauce (v).

Seasoned minced prawn paste.

Pan fried with diced water chestnuts, bamboo shoots, carrots onions in light oyster sauce. Honey roasted cashewnuts are served separately to garnish as please.

With red peppers, cabbage, celery, water chestnuts carrots.

Tender pork ribs in a fruity Mandarin sauce.

Tender pork ribs in Mandarin sauce, sweet sour king prawn (Hongkong Style), chicken with cashew nuts (in a light oyster sauce), beef in black peppercorn sauce, egg fried rice, prawn crackers.

Marinated chopped pork prawn dumplings with Chinese leaves.

Creamy spicy soup with coconut milk, mushrooms, herbs lime juice.

A rich soup with egg, shrmps, pork, peas. Chinese vegetables fungus.

With mushrooms, pumpkin, aubergines, basil, lemon grass coriander.

With mushrooms, pumpkin, aubergines, lemon grass coriander.

In a light oyster sauce.

Medium Hot Spicy curry with peas, mushrooms and onions.

With our special black soya bean paste, in rich soya garlic sauce.

Pan fried with our special sweet chilli sauce. With crunchy vegetables

Pan braised with straw mushrooms, babycorn, ginger garlic.

Stir fried with onions in light soya sauce.

With onions bamboo shoots. In oyster soya sauce.

Tender pork ribs in Mandarin sauce, sweet sour king prawn (Hongkong Style), chicken with cashew nuts (in a light oyster sauce), beef in black peppercorn sauce, egg fried rice, prawn crackers.

Crispy aromatic szechuan duck (served with spring onions, cucumbers, Hoi sin sauce and pancakes), kung po chilli king prawn (with peanuts), shredded crispy chilli beef, grilled peking style chicken, four vegetable ensemble (V), yung chow special egg fried

Crispy chilli pork, chicken with seasonal greens (in oyster sauce), egg fried rice, prawn crackers.

Beef with white mushroom, sweet sour pork (Hongkong Style), chicken mixed vegetables, egg fried rice.

Stir fried king prawn, beef, chicken roast pork with celery, Chinese greens, mushrooms, babycorns mange touts in garlic soya oyster sauce.

Served with TGO's own special peanut sauce.

Beansprouts, cabbage, chicken salad.

A specially wrapped dumpling with marinated spicy pork prawn. Served with Thai sweet chilli sauce.

Crispy aromatic szechuan duck (served with spring onions, cucumbers, Hoi sin sauce and pancakes), prawn toast with sesame seeds, chicken with cashewnuts, mou shu pork (peking style egg foo yung), beef with green pepper in black bean sauce, shredded crispy

Spicy hot, crispy chilli chicken, Thai style green and red chilli curry with beef, stir fried king prawn in black peppercorn sauce, Singapore style vegetable vermicelli (rice noodles), thai spicy prawn crackers.

Sesame prawn toast, seaweed with dry scallop, pork ribs, vegetarian spring rolls pickled cabbage.

Thai fish cake, vegetarian spring roll, crispy pork won ton, Thai prawn crackers satay chicken on bamboo sticks. Served with a cup of sweet chilli sauce.

In a light cornflour coating, stir fried in a spicy chilli garlic sauce sauce can be served separate, as you please.

With a blend of rich oyster soya sauce on a bed of bean sprout.

In light egg cornflour with ginger, spring onions garlic in a sour stock sauce.

With shallots, coriander, spring onions, fresh chilli green beans in a drop of special black pepper soya sauce.

Toasted peanuts, water chestnuts, red chillies spring onions in szechuan garlic sauce.

With red green peppers, water chestnuts, chili spring onions.

With tasty bean sauce diced water chestnuts cashew nuts are served separately to garnish as you please.

In crispy batter with onions, green peppers and pineapple in our homemade fruit sauce. (Sauce can be served separately).

Honey lean pork with onions, green peppers in syrup.

With Chinese fungus crunchy vegetable in our own special blend sauce.

With green red peppers, onions, peas, spicy hot sauce.

Chinese straw mushrooms, babycorns, Chinese leaf sugar snaps.

Sweet sour pork and chicken egg fried rice.

Fragrant steamed rice.

Chinese style omelette with beansprouts, bamboo shoots, mushrooms, onions spring onions.

Your choice of green vegetables.

In tangy fruity sauce.

Served with Chinese ginger vinegar.

Marinated lamb flavoured with pickled cabbage cucumber.

With chopped peanuts, courgettes, beans, babycorns mushrooms. In a dry shrimp coconut sauce.

Lime leaves, lemon grass potatoes. In a spicy Malay coconut sauce

In our special home made rich spicy peanut sauce with sliced onions, cucumber, celery pineapple.

With pumpkin, cabbage, green beans, coriander basil leaf, sauteed in a mixed coconut milk, curry sauce fish sauce.

Stir fried soft noodle with king prawn, fish cake sliced, squid, beansprouts and onions in a drop of light soya sauce.

Stir fried egg, green red peppers, bean sprouts, onions medium hot curry powder.

Stir fried egg, green red peppers, bean sprouts, onions medium hot curry powder.

Served with lemon and tartar sauce.

Sweet sour chicken, king prawn with black bean sauce and egg fried rice.

Sweet sour pork, chicken with mushrooms and egg fried rice.

In light egg cornflour coating pan fried to perfection sauce can be served separate, as you please.

Chinese veg.,carrots, celery, mushrooms, babycorns, peppers, sugar snaps beansprouts.

Marinated prawn.

(Allow 20 mins. cooking time) Har Kau (2), sui mai (2), chicken bun char sui bun.

Marinated pork prawn.

With delicious diced chicken.

Succulent marinated duck, served with cucumber, spring onions Hoi Sin sauce. Then make your pancakes individual parcels.

Marinated roasted honey pork.

Coated in a light crispy batter, in a touch of chilli, spring onion, peppers, garlic crushed peppercorn.

With onions, celery pineapple in a tasty tomato fruity sauce.