9 Tastes Thai Cuisine - Menú completo

Stir-fried egg noodles with onions, scallions, bell peppers, jalapeno, and egg in spicy Thai basil sauce. Spicy.

Anti-aging. Mixed baby spinach with romaine lettuce, carrots, and cherry tomatoes topped with fresh avocado and served with a special house dressing.

Assorted seaweed in soy and sesame based dressing.

Grilled beef mixed in Thai hot and sour sauce with onions, lemongrass, ground toasted rice and scallions. Served with steamed rice. Spicy.

Fresh vegetable soup in a vegetarian broth.

Sliced chicken or vegetables in coconut broth seasoned with galanga, lemon juice, and lemongrass.

Thai style hot and sour soup with chicken or shrimp spiced with lemongrass, lime juice, chili, and mushrooms. Spicy.

Northeastern style hot and sour soup. Choice of spicy chicken, beef or pork soup with tamarind sauce, long leaf coriander, basil leaves, mushrooms and Thai herbs.

Cream cheese mixed with crab meat, wrapped in wonton skin, and then deep-fried.

Chicken wings marinated in Thai spices then fried and served with sweet and sour sauce.

Marinated chicken deep-fried until crispy brown, served with sweet and sour sauce. Served with steamed rice.

Stir-fried rice with baby shrimp, chicken, egg, bamboo shoots, scallions, bean sprouts in house special chili sauce. Spicy.

With choice of protein with onions, peas, carrots, tomatoes, scallions, and egg.

With shrimp and chicken, pineapples, carrots, peas, tomatoes, raisins, onions and egg in curry powder.

Stir-fried rice with baby shrimp, chicken, egg, bamboo shoots, scallions, bean sprouts in house special chili sauce. Spicy.

With choice of protein with peas, tomatoes, assorted vegetables, eggs and sweet basil leaves in a hot basil chili sauce. Spicy.

Chicken, baby shrimp, beef, and pork stir fried with onion, bean sprouts and scallions. Spicy.

Stir-fried minced chicken with onions, bell peppers, jalapeno pepper, fresh chili, fresh garlic and basil leaves in Thai style basil sauce. Spicy. Served with steamed rice.

Combination of shrimp, scallop and squid sauteed with assorted fresh vegetables in special mild brown sauce.

Chicken stir fried with onions, bell peppers, pineapple and mango, topped with cashew nuts. Served with steamed rice.

Pan-fried scallion pancake until brown and crispy. Served with house special ginger sauce.

Crispy Thai style vegetable spring rolls, served with a delicious sweet and sour sauce.

A type of dumpling filled with smoothly ground shrimp and spices, served with a seasoned soy sauce.

Deep fried tofu, served with sweet and sour sauce and topped with ground peanuts.

Ground chicken and vegetables wrapped in dumpling skin and served with sweet soy sauce.

Ground shrimp cakes mixed with string beans and red curry, served with cucumber sauce topped with ground peanuts. Spicy.

Crispy Thai style ro-tee served with green curry sauce.

Combination of appetizers, spring rolls, crab rangoon, chicken satay and steamed shumai.

Steamed or fried, delicious little doughy vegetarian chive dumpling served with house special dipping sauce.

Crispy rice paper with crispy chicken, lettuce, carrot, thin rice noodle and basil served with our house sauce.

Vegan. Our signature appetizer, wok-seared cubed tofu, mushrooms, water chestnuts, carrot, celery, bean sprouts and cashew nuts, served over cool, crispy lettuce cups.

Stir-fried wide rice noodles with assorted vegetables and egg in spicy Thai basil sauce. Spicy.

Duck with rice noodles.

Grilled salmon with bell peppers, carrots, snow peas, zucchini in choo chee curry sauce topped with chopped lime leaves. Spicy. Served with steamed rice.

Roasted duck marinated with honey and sauteed with sushi ginger in our sweet fragrant house special sauce. Served with steamed rice.

Crispy chicken topped with onions, mango, carrots and bell peppers with yellow curry. Spicy.

Marinated chicken in Thai spicy with rhizome, mushrooms, bamboo stripes, jalapeno, bell peppers, string beans, eggplant, lime leaves and basil leaves in special curry sauce. Hot and spicy. Served with steamed rice.

Originally from central Thailand, this is a spicy stir-fried chicken curry with coconut milk. Spicy. Served with steamed rice.

American most famous Thai dish. Rice noodles stir-fried with egg, bean sprouts and scallions topped with ground peanuts.

Vegetable dumpling served steamed or pan fried.

Marinated and grilled on skewers, served with peanut sauce and cucumber sauce.

Choice of ground chicken, beef, or pork, mixed in Thai hot and sour sauce, onions, lemon grass, ground toasted rice and scallions. Served with steamed rice. Spicy.

Chicken dumpling served steamed or pan fried.

Our special deep-fried sea bass in tamarind and chili sauce. Comes with side salad on the plate. Spicy. Served with steamed rice.

Marinated, then grilled on skewers and served with peanut sauce and cucumber sauce.

Glutinous rice flour stuffed with vegetables pan fried until crispy brown, served with sweet and sour sauce.

Crispy shrimp on a bed of iceberg lettuce in special chili sauce topped with deep-fried basil leaves. Spicy. Served with steamed rice.

Wide rice noodles, stir-fried with Chinese broccoli and egg in dark soy sauce.

With carrots, bell peppers, tomatoes, onions, scallions and egg topped with crispy chicken. Spicy.

Shredded lobster and vegetables rolled into a crispy spring roll shell, served with sweet and sour sauce.

Marinated cubes of tender beef stir-fried with mushrooms, bell peppers, onions and macadamia nuts in house special spicy sauce. Served with steamed rice.

Sauteed shrimp with broccoli, mushroom, carrot, and baby corn in garlic black bean sauce.

Shrimp, scallop, and squid, mixed with mushrooms, carrots, peas, bamboo shoots, bell peppers and sweet basil leaves in red curry sauce. Spicy. Served with steamed rice.

Marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables. Served with steamed rice.

Topped with Thai sweet chili sauce, served with Thai vegetable tempura and a side salad on the plate. Spicy. Served with steamed rice.

Shrimp papaya salad. Sliced green papaya in a spicy lime juice with tomatoes, carrots, peanuts, and shrimp. Spicy.

Lightly battered and fried, served with house peanut sauce.

Wakame seaweed tossed in garlic sauce and topped with sesame seed. High in calcium and anti-cancer properties.

Marinated shrimp grilled on skewers, served with peanut sauce and cucumber sauce.

Rice noodles stir-fried with egg, bean sprouts, scallions, egg and topped with ground peanuts.

With shredded crab meat, carrots, onions, peas, tomatoes, scallions and egg.

Chicken breast slices with mango chunks, onions, summer squash, zucchini, carrots and bell peppers in a special yellow curry. Spicy. Served with steamed rice.

Stir fried crispy chicken, ginger, onions and scallions with honey sauce.

Crispy chicken sauteed with onions, bell peppers and sweet basil leaves in chefs special hot chili sauce. Hot and spicy. Served with steamed rice.

Steamed sea bass in ginger and scallion sauce on a bed of iceberg lettuce. Served with steamed rice.

Stir fried rice with peas, tomatoes, and other assorted vegetables, egg and sweet basil leaves in green curry paste.

Shrimp stir-fried with salt and garlic served on a bed of lettuce.

Grilled beef mixed in Thai hot and sour sauce with onions, lemon grass, ground toasted rice, and scallions. Spicy.

Pan seasoned wide rice noodles and Chinese broccoli, served with light brown gravy.

Stir fried wide rice noodle with ginger, onion, bell peppers, peanuts and scallions in house sauce.

Thai most famous rice noodles stir fried with baby shrimps, chicken, egg, bean sprouts and scallions topped with ground peanuts in house special sauce.

Choice of Thai egg noodle or rice noodle. Steamed with chicken, red onion and cilantro in curry paste. Garnished with fried egg noodles and dried chili.

Chicken and shrimp, steamed rice noodles and bean sprout mixed with house special sauce and topped with scallion and ground peanuts. Spicy.

Chicken and baby shrimp stir fried with wide rice noodles with eggs, bean sprouts, scallions and topped with ground peanuts.

Steamed noodle and bean sprouts mixed with house special sauce, topped with peanut and crispy chicken. Spicy.

Pad Thai noodles topped with our crispy chicken.

Shrimp, scallop and squid stir-fried with assorted vegetables and sweet basil leaves in hot chili sauce. Served with side salad on the plate. Spicy. Served with steamed rice.

Grill duck, pineapple, tomatoes, basil, green peas with Thai curry sauce

Combination of appetizers spring roll, veggie puff, golden bag, crab rangoon

Crispy boneless duck top with bell peppers, snow peas, pineapple and basil leaves in chef special curry sauce. Spicy. Served with steamed rice.

Stir-fried with assorted vegetables in sweet pik pow sauce. Spicy. Served with steamed rice.

Chicken and shrimp stir-fried with assorted vegetables and pineapples in special house sauce mixed with peanut topped with roast sesame seeds, served with side salad on the plate. Served with steamed rice.

In spicy broth with soft rice noodles.

With mango, green peas, onions, tomatoes, scallions and egg.

Jasmine stir fried with shrimp, chicken, onion, jalapeno, green and red pepper and scallion in Pik Prow sauce topped with fried egg and chicken satay.

Marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables. Served with steamed rice.

Marinated then grilled, topped with delicious teriyaki sauce and served with mixed vegetables. Served with steamed rice.

Crispy boneless duck topped with ginger plum sauce with steamed broccoli. Served with steamed rice.

Choice of chicken, beef, pork or vegetables, stir fried with eggplant, onion, bell peppers and basil leaves in chili garlic sauce. Spicy. Served with steamed rice.

Spicy mussel, shrimp, squid, scallop, egg and rice noodle, stir fried with peanut, scallions and bean sprouts in Thai classic style.

Spinach noodle stir-fried with mixed vegetables. A Thai vegetarian specialty.