Catalyst - Menú completo

1 oz sustainable hackleback caviar, duck fat hash browns, eggs, shallots, parsley, crème fraîche

rye whiskey, brandy, sweet vermouth benedictine, bitters

house made coffee rum, nocino, rye demerara, benedictine

flor de caña 7-year aged rum, cream Almeida sherry, amaretto disaronno demerara syrup, honey bitters

Tito's vodka, apple ginger shrub demerara syrup, cardamom bitters cinnamon

flor de caña 7 year aged rum, housmade all spice dram, pineapple tincture, lime

orange juice, ginger, cayenne, turmeric

freshly brewed

freshly squeezed lemonade

pineapple juice, lime juice, pomegranate juice, house-made smoked pineapple purée

blueberry and rosemary shrub, lemon juice, club soda

grapefruit and ginger shrub, grapefruit syrup, club soda, ginger beer

roasted tomatoes, caramelized onions, whipped feta, aleppo pepper, chives

white fish, pico de gallo, guacamole, sriracha aïoli, corn tortilla, served with catalyst french fries

choice of any soup or salad with any sandwich

fall vegetables, roasted mushrooms, puff pastry

chickpeas, morcilla, slow roasted onions, salsa verde

bartlett pear, chestnut gremolata

kale, kohlrabi, sweet potatoes, crispy chickpeas, avocado, dill ranch dressing

shaved brussels sprouts, baby kale, pomegranate seeds, candied pecans, parmesan, lemon dressing

pork bolognese, mascarpone, basil, parmesan

mustard greens, balsamic onions, toasted almonds, sage parmesan

Ask about our Sommelier's pick of the week!

thyme, vincotto

chicken mousse, urfa chili glaze, buttermilk ranch, pickled celery

country bread, tarragon whole grain mustard, pickled onions, herb salad

hen of the woods mushrooms, brussels sprouts, haricots vert, taleggio pommes purée, bordelaise

mussels, sea urchin, spinach, calabrian chili

bourbon, liquor 43, maple syrup, all spice bitters

assorted regular and diet soft drinks

lentil- coriander purée, crispy lentils, papadum cracker

carrot purée, fregola, carrots, rabe, chermoula

vodka, elderflower, aperol, lemon simple syrup, bitters

garlic aïoli, house-made ketchup

bacon, cheddar, caramelized onion, tomato, served with catalyst french fries

chicken, mushrooms, coconut, lemongrass, galangal, kaffir lime, chili paste

celery root purée, cauliflower, parsnip, swiss chard, red wine turmeric vinaigrette

caponata, white anchovies, lemon tapenade

horseradish-chive boursin, boston lettuce, crispy onions, served with catalyst french fries

spicy tomato, broccoli rabe, capers, anchovies

lettuce, tomato, black olives, feta, grilled onions, raita, served with catalyst french fries

raspberry infused gin, lemon, simple syrup, prosecco

chef's weekly selection of three unique dips and vegetable spreads, house-made za'atar pita

little leaf farms greens, apples, cranberries, goat cheese, pepitas, apple cider vinaigrette

bourbon, mezcal, aperol, sweet vermouth, simple syrup, lemon juice, bitters

truffle aïoli, parmesan

bacon, mussels, local clams, olive oil crushed potatoes, chowder herb nage

tagine of fall vegetables, tomato chutney, tabbouleh, raita, mint

grilled teriyaki marinated flat iron steak, lemongrass rice, haricot vert marinated cucumbers, tomatoes thai basil

fig jam, arugula, provolone, grilled onions, ciabatta, served with catalyst french fries

cilantro chili sauce, cocktail sauce, house-made hot sauce, lemon

lobster scallop mousse, haricot vert, sauce américaine (serves 3-4 people)

Catalyst Restaurant in collaboration with Harpoon and Clownshoes Brewers have created a wonderfully balanced and aromatic Catalyst exclusive beer featuring Citra, Mosaic, and Centennial hops

Ask your server what is on tap!

thyme, vincotto

roasted lemon garlic swordfish, orzo, piperade, capers, parsley

garlic aïoli, house-made ketchup

preserved lemon, tahini, crispy shallots