Navadhanya - Menú completo

Chef's special starter of the day

with yoghurt, ginger, chilly and ground spices

Fresh homemade traditional Indian Ice creams (Mango or Pistachio or both)

Homemade heritage carrot fudge with cardamom and served with mango kulfi

Seasonal fresh homemade sorbet

Williams pears poached with cinnamon stick, cardamom and saffron

Chocolaty, creamy with French sponge and coffee flavoured glaze

Mixed kulfi, Carrot fudge, Chocolate French foam cake and poached pears all served on a platter to share with the loved ones or maybe not

served with pistachio kulfi

Yellow lentils tampered with cumin, garlic and tomatoes

Refreshing homemade sorbet, flavoured with fruit puree

Chickpeas, papadi, rose sweetened yogurt, and tamarind chutney

Seasonal vegetables, onion, garlic, and ground spices. Served with dal tadka and Tandoori Roti

Malai panner, Tarkari Tiki, papadi chat

Panfried seabass, purple potatoes, mango, coriander and classic chennai

Broccoli, ginger, garlic and cumin

Smoked aubergine mash with garlic, cumin and turmeric

Rabbit leg, yoghurt, malt vinegar with classic kashmir

Deep fried soft shell crab, teja chilli, and cauliflower puree

Pan seared Scallops, tempered green peas with red pepper puree

Cottage cheese, pickled dried raspberry, fig and five indian spices

This Italian classic to create a creamy, rich and tangy panna cotta

Lamb curry finished with classic 'southern spices ' and potatoes. Served with pulao rice

Jumbo prawns, mustard, paprika, pureed red pepper, yogurt

Lamb Chops, Saffroni Chicken Crab

Prawns sauteed in onions, ginger, fenugreek and coconut milk

Black lentils simmered in creamy tomato gravy, and fenugreek

Brinjal, mustartd, mango, coriander and classic chennai. Served with steam rice

Chicken tikka cooked with creamy tomato sauce and crushed fenugreek

Panfried baby bitter melon, mushrooms, green peas in creamy tomato sauce

Lobster tail tossed with shallots, tomatoes, peppercorns with Basmati rice

with cumin, garlic and mustered leaves pureé

with creamy tomato sauce, crushed fenugreek

with classic 'Southern spices ' and potatoes

Diced paneer tossed with cumin, garlic and mustered leaves puree

Diced chicken with onions, tomatoes and 18 varieties of homemade spices

Slowly cooked ˝6 Hours̏ lamb shank with turmeric and fresh tomatoes

Welsh lamb chops with raw papaya, star anise and malt vinegar

tempered green peas with red pepper puree

Tender chicken with saffron, soft cheese, cardamom and mace. Served with dal makhni and garlic naan

Monkfish, curry leaves and garlic

Deep fried spiced romanesco couscous, ginger and cumin

Williams pears poached with cinnamon stick, cardamom, saffron served with pistachio kulfi

Banana dumpling with pista and poppy seed sause. Served with dalmakini and garlic naan