Ferme Bonsecours - Campagnac

Good help, it's a road relay.There's a lot of people, but the atmosphere is really "good child" and not too loud.As for meals, well we're not hungry anymore, but then at all, at the outset. a very hearty menu, served with attention and ... it's good!14€ ... rounded to 15 for the young waitress who do not demerit. The parking lot is of course gigantic and there is easily a flat and hard place for our motorcycles.

Se trata de un restaurante de camioneros. Se come muy bien. La comida se nota casera, tradicional de la zona. Todos los platos ricos y abundantes.No es un restaurante fino pero se come muy bien y a precio económico.

Advised by drivers, (and yes it is a road,) we were not disappointed. A correct cuisine, partly home, is not fine gastronomy but the quantity is gargantuesque. Our stop was a Friday night, so quiet (not many drivers on Friday), but in week it's full apparently: seeing the big size of the room, it must be a little factory the week. It's convenient: against the highway, ideal for a stop (do not be too busy anyway) , it changes from a highway area.To avoid even for a romantic couple meal ! Q/P report well.

Menu correct and quick menage room mediocre wc clean welcome well practical quick exit a cote de l autauroute

Chosen by chance on the road back, this inn finds all next to a highway exit. nice welcome, and unique but very good and hearty menu. small salad with sausage and slice of duck mousse in the inlet, then onion-bud and caramelized apples followed by a piece of beef, cheese tray and tatin pie in dessert, all for 18€ with wine and coffee, which says better!rien said, if it is for a little chipoter, the accompaniment of beef; very basic stuffed pots and no real flavours a visit without problems.