Locanda Sorrento - Menú completo

Conciere Tequila Reposado, Fresh Lime, Fresh Grapefruit, Agave, Pomegranate Juice

Tahoe Blue Vodka, Fresh Mixed Berry Purée, Lemon Lime Soda Water

Aperol, Pisco, Lemon, Lime Egg White

Irish Whiskey, Ginger Syrup, Fresh Lime, Top Ginger Beer

Tito's Vodka, Bailey's, Cream De Cacao Espresso

Aperol, Prosecco Soda Water

St. George Terroir Gin, Antice Vermouth, Campari Orange Bitters

Campari, Antica Sweet Vermouth, Prosecco Orange Bitters

Homemade Limoncello, Prosecco, St. Germain Rosemary

Amaro, Nonnino, Lambrusco, Soda Water Lime

Courvoisier VSOP, Black Walnut Bitters, Maple Simple Syrup, Smoked in Oak Wood

Zucchini Blossoms filled with Fresh Ricotta Cheese Mozzarella served over Marinara Sauce

Our weekly selection of meats cheese with olives, fruit nuts

Soup of the Day

Wagu Beef Meatballs, Tomato Sauce, Parmigiano— Reggiano House-Made Crostini

Fresh Burrata, Cherry Tomato Confit, Wild Arugula, Basil, EVO, Salt Pepper

Monterey Calamari, Tiger Prawns, Julienne Zucchini Chef Capri Sauce

Makers Mark, Antica Sweet Vermouth, Fig Syrup Angostura Bitters

Whipped Ricotta, Zucchini, Bottarga, Colatura di Alci Dusted with Taggiasche Olives

Yellowfin Tuna on a bed of Arugula with Berry Capers, Lemon Dressing

Gluten-Free Ravioli filled with Kale Mozzarella in a Cherry Tomato Sauce

Organic Mary's Farm Chicken Breast Breaded Fried, Marinara, Mozzarella Cheese Seasonal Vegetables

Pancetta, Pecorino Romano, Egg Yolk Cracked Black Pepper

House-Made Gnocchi, Cherry Tomatoes, Mozzarella Parmigiano-Reggiano Basil

Maine Lobster filled Ravioli topped with Tiger Prawns in Pink Sauce

Pasta with Cream of Zucchini, Provolone Del Monaco Basil

Zucchini Blossoms filled with Fresh Ricotta Cheese Mozzarella served over Marinara Sauce

Arugula, San Daniele Prosciutto, Mozzarella Cherry Tomatoes

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Pomegranate Seeds, Toasted Almonds, Goat Cheese Champagne Vinaigrette

Fresh Burrata, Heirloom Tomatoes, Wild Arugula, Basil, Salt Pepper

Spinach, Gorgonzola, Bacon, Mushrooms, Shallots Warm Balsamic Dressing

Wild Arugula, Red Beets, Burrata, EVO Lemon Dressing

Mamma Carmela's Famous Recipe

Manila Clams, Piennolo's Tomato, Garlic, White Wine Sauce EVOO Crostini

Pasta with Clams, Prawns, Cherry Tomatoes Parsley

Red Shrimp, Chives, Crumbled Pistachio, Pink Peppercorns Crème Fraiche

Empress Gin, Lavender Syrup, Fever Tree Tonic Aromatic

Mamma Carmela's Traditional Beef Veal Recipe

16oz Bone-in Ribeye seasoned with Sale Maldon with Seasonal Vegetables Roasted Rosemary Potatoes

Plant Based Hamburger, Provolone Cheese, Tomato, Lettuce, Brioche Bun (Choice of French Fries or Side Salad)

Mamma Carmela's Famous Recipe

Mozzarella, Eggplant, Tomato, Ricotta Salata Fresh Garden Basil

Tanqueray Gin, Fresh Basil, Lemon Celery Bitters

Conciere Rum, Fresh Lime, Passion Fruit Syrup, Agave

Swordfish, Organic Yellow Cherry Tomatoes, Garden Basil EVOO

Grilled Eggplant, Grilled Zucchini, Artichoke Hearts, Cherry Tomato Confit drizzled with Mediterranean Sauce

Balsamic Glaze, Parmigiano- Reggiano Pancetta

Filet Baked with Layers of Potatoes, Rosemary, Mediterranean Herbs, Sorrento Lemon Sauce Seasonal Vegetables