Bamiyan Braddon - Menú completo

Cherry nectar.

Bundaberg ginger beer.

Yoghurt drink with mango pulp.

Boneless chicken cooked with English spinach and mild spicy sauce.

Charcoal grilled. Favourite Afghan shami kebab marinated lamb mince, grilled on natural charcoal. Served with salad and chutney.

Afghani flatbread stuffed with potato, chopped onion shallot, coriander and spices cooked, pan fried with yoghurt sauce. Served with yogurt sauce.

Charcoal grilled. Bamiyan signature dish, marinated boneless pieces of chicken with chef own recipes, grilled on natural charcoal. Served with salad and Afghan chutney.

Afghans favourite meal with chopped chives (Gandana) dumpling toppings with yoghurt sauce, chickpea tomato, ground mince sauce and garnished with ground mint.

Served with raita and Afghani chutney.

Charcoal grille. Marinated lamb loin chops, simply charcoal grilled. Served with salad and chutney.

Pastry filled with potatoes and peas and infused with spices. Served with Raita (yoghurt dip).

Rice pudding flavoured with cardamom and topped with almonds.

Carrots cooked with semolina topped with honey, sultana, almonds flavor with cardamom.

Pistachio flavour. Special soft cheese with sweet creamy sauce.

Combination of lamb and chicken skewers. Served with salad, naan bread, chutney and raita (three skewers).

Traditional Afghan rice slowly cooked and flavoured with four spices, filled with grilled chicken topped with a layer of Julian caramelized carrots, sultana and almond nuts. Served with chicken kodamani korma or lamb kurooti.

Eggplant. Traditional Afghani dish with fried eggplant covered with cooked tomato sauce, yoghurt sauce and garnished with dry mint.

Chef's special korma sauce with red kidney beans, mild spices and herbs, garnished with coriander.

Tender diced lamb back strap pieces, marinated with onion, garlic and herbs. Slowly cook over a charcoal grill. Served with salad, naan bread, chutney and raita (three skewers).

Marinated lamb mice with onions and black pepper, Served with salad, naan bread, chutney and raita (three skewers).

Chicken tenderloin marinade with hot spices and mild chilli, simply chargrilled served with naan, salad and chutney 2 skewers).

Afghan chives dumplings layered with ground mince and chickpeas, topped with a yoghurt mint sauce and garnished with ground mint.

Choice of lamb and vegetarian. Kids favourite Afghan-style pasta with a lyre of tomato-based lamb mince and yellow split pea sauce, top it with yoghurt and garnish with ground mint.

Afghani steamed dumplings filled with ground mince, onion and pepper, topped with tomato chickpea sauce, yoghurt sauce and garnished with mint.

Lamb mince marinated, grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.

Pieces of lamb gently massaged with yoghurt and as innovative blend with chef's special spices and cooked on a gentle flame finished with cream sauce.

Famous lamb sindhi briyani rice from sindh province served with raita and salad.

Boneless chicken thigh fillet cooked with chickpeas in a rich tomato gravy, seasoned with fresh herbs and spices and garnished with coriander.

Chicken thigh fillet marinated grilled on natural charcoal, cooked in chef special sauce onion, tomato and capsicum.

The Afghani dish cooked with boneless chicken, chef special spices, tomato based sauce finished with onion, tomato and capsicum, and garnished with coriander.

Beef cubes cooked with garlic, ginger, tomato base sauce and mild spices then cooked with English spinach.

Beef cubes cooked with chickpeas in rich tomato gravy, seasoned with fresh herbs and spices.

Beef cubes cooked with kachaloo in rich tomato gravy, seasoned with fresh herbs and spices, capsicum garnished with coriander.

Pallow rice cooked with green lentil.

Traditional Afghani rice topped with a layer of Julian caramelized carrots, sultana and almond nuts.

Pallow rice flavoured orange peel strips and almonds.

Diced tomatoes, cucumber and red onions topped with lemon and mint.

Traditional Afghan rice cooked and flavoured with lamb stock, cumin powder and cardamom, filled with pieces of lamb on the bone topped with a layer of Julian caramelize carrot, sultanas and almond nuts served with lamb kurooti or chicken kodamani korma.

White rice slowly cooked with cumin seeds.

Sweet cherry yoghurt drink.

Afghan dish cooked with beef cubes chef's special spice and tomato base sauce finished with onion, tomato, and capsicum garnished with coriander.

Marinated chicken fillets roasted in the tandoor, cooked in a mild tomato based and cream sauce.

Charcoal grilled. Favourite Afghan chicken tikka kebab, marinated boneless pieces of chicken and grilled on natural charcoal. Served with salad and raita.

Charcoal grille. Favourite Afghan tikka with lamb back strap pieces marinated with onion, garlic and herbs, grilled on natural charcoal. Served with salad and chutney.

Yogurt dip.

Lamb dumplings. The Afghani favourite meal; ground mince, onions, dumplings with same spice and toppings with yoghurt sauce, chickpea tomato and ground mince sauce, garnished with ground mint.

Sella rice slowly cooked with cumin powder and cardamon.

Salted yoghurt drink.