Charcoal Rooster - Críticas y comentarios

The hot chips with chicken salt are the best in town! I always go here to fulfil my hot chips cravings! The potato scallops are also pretty good.

A small take-away place that serves awesome kebabs, grilled chicken, burgers, wraps, sandwiches and many other snacks. It's a hidden gem. Service is fast usuall...

Absolute gem of a place. I regularly get a chicken fillet burger with chips and gravy, and its amazing everytime. Surprisingly cheap compared to other places in...

Had a charcoal chicken kebab. It was amazing! Great flavour and all made fresh. Try it, you won’t regret it

The Charcoal Rooster may not offer a large variety on their menu, but their charcoal chicken kebabs are exceptional. The food is cooked fresh to order, ensuring...

None of that bread and a little bit of filling. This is a lot of filling as well as fine bread. The guy here is Turkish. He knows his stuff. The mushroom pizza...

Charcoal chicken was beautifully tender, but way too smoky in flavour, even for someone who likes smoky flavours. The pide was ok, but too much cheese (yes, tha...

I've been coming to the charcoal rooster since 2003, and can say without a doubt, their Kimali (minced lamb) and Mantarli (mushroom and olives) pides are the be...

Yum! As the other reviewer says, this place doesnt look so impressive, but the Turkish pizzas are made to order and delicious!

We have been enjoying fabulous Turkish pide from this unassuming little takeaway for years. The pide is consistently good and freshly made.

The best coffee and bacon and egg roll for breakfast near the Deco Hotel. Also a large menu of charcoal chicken, sandwiches etc.

Tasty chicken burgers! Standard hamburgers are awful taste like black and gold frozen patties and the buns are a bit dry. Owner is very friendly but hired staff...

Charcoal Rooster was always mainly a typical takeaway but the former Turkish owners also made good kebabs and tasty but oily pide. Those are gone now. The chick...

Curiosity drove me to try the place. I reflect now upon where curiosity led the cat. Here's my impressions. The stuff that is used in the dishes that they make...

Charcoal chicken was beautifully tender, but way too smoky in flavour, even for someone who likes smoky flavours. The pide was ok, but too much cheese (yes, tha...