Tom Poupiz - Canet-en-Roussillon

. Long opening hours, and a great selection of foodstuffs. A dozen or more types of bread, our favourite was the Cocu , a loaf with horns on the end. All sorts of breakfast delights croissants, pains au chocolat, pains aux raisins, torsades, etc. And then there 's the take away section, with some main meals and some starters, as well as side dishes. All delicious! Well, we didn 't actually manage to try them all, but the ones that we did, were! A handy local shop for picking something up on the way back from the fabulous beach.

New friendly owner at the top who offers us a service all day. The fried chickens are excellent and the super showcase pizzas filled with pastries and pastries: a lot of quality choices are offered by these canceen artisans

We've been coming to Canet for a few years and after being around, bakeries and pizzerias, I have to admit it's the best. Traditional, fresh and crispy, pastries, pizzas, fine legs are well garnished and at very competitive prices, in short excellent. I recommend it.

We spent 3 weeks in Canet and had the pleasure of coming every morning to taste their excellent pastries, traditions baguettes, chicken succulent... and bagnat breads are delicious! And what to say from the welcome, always the smile Bravo and thank you!! A team at the Top! A special mention for Khadija and Moses Good continuation!!

Very welcoming and helpful seller Many meals there and never disappointed Chicken, pizza, sandwich always very good Hot bread all day is a great asset for this bakery