Le Jardin de France - Menú completo

Sour cherry sorbet with Kirsch

Selection of our home-made ice-creams and sorbets

Creamy curried coconut and pear soup and baby spinach leaves and ginger

House speciality fish soup with croutons and rouille

Radish, courgette and cucumber salad with horseradish dressing

als Duo von hausgemachten Entenleber Pasteten, Chutney und Bauernbrottoast [Two terrines of home-made foie gras, chutney and farmhouse toast]

Tartar vom Seewolf und Gambas an Limone, Zwetschgenkompott und Hokkaido-Birnen-Püree [Sea bass and king prawn tartare with lime, damson compote and Hokkaido squash and pear puree]

Gebratene Entenleber mit Mirabellen und Haselnuss, Kardamom-Biskuit und Brombeerjus [Pan-fried foie gras with Mirabelle plums and hazelnuts, a cardamom biscuit and blackberry juice]

Rinderfilettartar, Foie Gras, Wachtelei, Parmesan und Sommertrüffel [Beef fillet tartare, foie gras, quail's egg, parmesan and summer truffle]

In einer geeisten Bouillon, roh marinierter Fenchel [In an iced bouillon with marinated raw fennel]

Composition of organic vegetables with cep mushrooms in vinaigrette, pesto with roasted hazelnuts and summer truffle

Souffléed hen's egg, apple and chestnut compote, cep mushrooms and a light bouillon

Organic tomato gazpacho, panna cotta mozzarella, parmesan croustillant and olive tapenade

Fresh pasta with cep mushrooms with parsley and garlic, summer truffle

Auf der Plancha gebraten, Tomaten und Oliven, Mini Bio Gemüse und Thymian Bouillon [Grilled on the plancha with tomatoes and olives, baby organic vegetables and thyme bouillon]

Hausgemachte Hummerraviolis, Steinpilze en Persillade , Hummervelouté [Home-made lobster ravioli, cep mushrooms in parsley and garlic, lobster velouté

Hummer roh ausgelöst und ganz kurz gebraten, rote Beete Püree, Coco-Yuzu Schaum [Lobster shelled raw and briefly pan-fried, beetroot puree, coconut-yuzu froth]

Steinbutt Filet gebraten mit Gemüse, Erbsenpüree, leichte Bouillon mit Minze und Limone [Turbot fillet roasted with vegetables, mushy peas, light bouillon with mint and lime]

Die Brust mit Brombeerjus überzogen, Hokkaidopüree, Sauce mit grünem Kardamom [The breast coated with blackberry juice, Hokkaido squash puree, sauce with green cardamom]

Mit Pfeffer gebraten, Steinpilze, Lauchzwiebeln, Knoblauch und Petersilie, zartes Püree [Roasted with pepper, cep mushrooms, spring onions, garlic and parsley, creamy mashed potato]

Die Brust laquiert, die Keulen geschmort mit Combawa, Bergamote Gel, mini Servietten Knödel [Lacquered pigeon breast, legs braised with Kaffir lime, bergamot gel, mini-napkin dumplings]

Rehfilet gebraten mit Haselnuss, Mirabellen an Elsässischem Safran, Reh-Tortoloni [Venison fillet roasted with hazelnuts, Mirabelle plums with Alsatian saffron, venison tortellini]

Vanilla crème brûlée, peaches in syrup and redcurrant jelly

Warm blackberry soufflé, blueberries and yoghurt sorbet

Fig tartlets, vanilla ice-cream

(Aufpreis supplement 12 € . Cheeses by Monsieur Antony

Souffliertes Hühnerei, Apfel-Maronen, Steinpilze und leichte Bouillon [Souffléed hen's egg, apple and chestnut compote, cep mushrooms and a light bouillon]

Selection of shellfish, marinated fennel and iced broth (Hummer, Langustine, King Crab, Lobster, Dublin Bay Prawn, King Crab)

(Aufpreis supplement 12 € . Maitre Antony, Eleveur de Fromages (Master cheesemaker , Vieux Ferrette

Half a lobster, shelled raw, briefly pan-fried, beetroot and coconut-yuzu

Home-made lobster ravioli and cep mushrooms in parsley and garlic

Creamy pudding with mascarpone, Mirabelle plums with lime, Mirabelle sorbet and Mirabelle Bellini

Your dessert is freshly prepared for you. Some take a little longer to prepare. If possible, please order your dessert at the beginning of your meal

Warm chocolate cake made with 1er Cru Araguani chocolate, crushed raspberries and vanilla ice-cream

Vanilla crème brûlée, strawberry-citrus fruit soup

Aus dem Hause B. Antony, éleveurs de Fromages in Vieux-Ferrette [from B. Antony, master cheesemaker in Vieux-Ferrette]

Warmes Holunder Soufflé, Rote Früchte Nage [Warm elderflower soufflé, red fruit nage]

Zarte Zitronen Croustillant mit Cassis und Meringue, rote Früchte Salat [Creamy lemon croustillant with blackcurrant and meringue, red fruit salad]

Zarte Entremet mit Mascarpone und Erdbeeren, Daiquiri mit Erdbeeren [Creamy dessert with mascarpone and strawberries, daiquiri with strawberries]

Knuspriger Windbeutel mit Schokoladen Dulcey, Crispy choux pastry puff with Dulcey chocolate [Erdbeer Minestrone mit Minze, Erdbeer-Joghurt Sorbet, Strawberry minestrone with mint, strawberry and yoghurt sorbet]

Tartelette mit Himbeeren und weißer Schokolade, Himbeersorbet [Tartlet with raspberries and white chocolate, raspberry sorbet]