Bistro 101 - Menú completo

Cold-smoked cured North Atlantic Salmon served with grilled baguette, flying fish roe, house-made creme fraiche, chopped red onion hard-cooked egg

Romaine lettuce tossed with house-made Caesar dressing, topped with shaved Parmesan

Our soup selection varies, but almost always includes Mushroom Bisque

Oven-roasted 9 oz. chicken breast, served with our house-made feta, thyme, lemon zest and oven-roasted garlic cream sauce, sautéed vegetables garlic mashed potatoes (Please note: this item requires

Tender Gulf shrimp sautéed with fire-roasted red peppers spicy Andouille sausage, tossed with pasta in our house-made tomato garlic cream sauce, topped with Parmesan

Eight ounces of Certified Angus Beef with Wisconsin cheddar on a pretzel bun with lettuce pickles, served with garlic mashed potatoes

Wisconsin-made goat cheese baked in house-made marinara with olive oil, served with grilled, garlic-rubbed baguette

House-made charred tomato sauce, thinly-sliced Italian Sopressata salami, Wisconsin-made mozzarella cracked black pepper

Our take on the creamy, ' 'hot from the oven ' ' classic made with oven-roasted garlic, served with grilled Greek pita

Always available at market price our steaks and burgers are Certified Angus Beef. What does this mean? It means that only 8% of all beef brought to market qualifies as Certified Angus Beef. Enjoy

Sautéed red onion, mushrooms, artichoke hearts, spinach and pasta tossed in house-made tomato garlic cream sauce, topped with Parmesan

Mixed greens tossed with balsamic vinaigrette, cucumber feta, topped with red onion