Mahachai - Menú completo

(steamed in banana leaf)

Sweet banana wrapped in a crispy skin served with vanilla ice cream

Homemade shumai filled with shrimp, chicken and vegetables. Steamed or deep-fried served with ginger sauce

Grounded chicken sauteed with carrots, peas, onions, scallions, cilantro served with lettuce and a special dressing.

Special stuffed chicken wings with shrimp and chicken topped with chef's special sauce.

Golden fried tofu triangles served with sweet and sour sauce topped with crushed peanuts

Marinated and grilled on skewer served with peanut sauce and cucumber dip

Thai marinated fried chicken wings with sweet chili sauce

Whole shrimp sautéed in garlic sauce

Minced shrimp and fish cake with Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanuts

Steamed in hot pot, flavored with fresh lemongrass, basil and galanga. Served with house special sauce

Chicke or assorted vegetables deep-fried with tempura flour

Thai Spring Rolls, Chicken Satay, Shumai, Dumplings, Shrimp Blanket, Tofu Triangle and vegetable tempura

Steamed or fried dumplings served with ginger sauce

A triangular “curry popper” filled with sautéed curry flavored grounded chicken, peas, corn, scallions, cilantro and sweet potatoes

Crispy spring rolls wrapped with vegetables, glass noodle and ground chicken. Served with house special plum sauce

Whole shrimp wrapped in spring roll skin served with sweet chili sauce

Stir-fried noodles with assorted vegetables, eggs and ground peanuts

Sauteed tofu triangles, mushrooms, baby corns, pineapple, snow peas, onions, tomatoes, shredded ginger, and scallions in tamarind sauce.

Stir-fried rice with an assortment of fresh vegetables

Sauteed assorted vegetables seasoned with hot basil leaves, green and red peppers in house chili sauce

Steamed bean thread tossed with ground chicken, shrimp, onions, Chinese mushrooms, cilantro, limejuice and chili sauce

Chopped chicken, red onions, scallions and mint leaf with spicy lemon dressing

Shrimp tossed with lemongrass, tomatoes, scallions in limejuice, red onion and topped with mint leaves

Mixed fresh vegetables served with house dressing

Slice-grilled beef tenderloin tossed in spicy lemon dressing with lettuce, cucumbers, onions, tomatoes, scallions and garnished with mint leaves

A popular Thai spicy salad dish tossed in limejuice and Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, string beans and crushed peanuts

(steamed in banana leaf)

Pan fried mini pancakes filled with chives scailion served with ginger sauce.

Eggplant sauteed with peppers, onions, garlic and fresh basil.

Assorted fresh vegetables in red curry and coconut milk

Tender chicken in coconut milk soup seasoned with galanga, cilantro and limejuice.

Clear chicken broth with soft tofu, ground pork, glass noodles, Chinese mushrooms and scallions.

Steamed fresh mixed vegetables served with side of peanut sauce

Half duck topped with house special sauce, peppers and crispy basil on a bed of steamed broccoli

Mussels sauteed with peppers, onions and basil in chef's special sauce

Three flavor grilled fillet of salmon garnished with fresh vegetables

Sauteed squid in garlic Thai chili sauce with bamboo shoots, peppers, string beans, baby corn, mushrooms and basil

Tender beef, chicken, shrimp and scallops sautéed with assorted vegetables

Tour choice of meat sauteed with mangos and assorted vegetables in a spicy sweet sour sauce.

Crispy fried chicken or shrimp sauteed with fresh with fresh chili, garlic, onions and peppers

Sauteed sea scallops with chef's special sauce, mushrooms, onions, red/green peppers and scallions.

Lightly battered fried shrimp, mussels, scallops, squid sauteed with spicy tamarind sauce, red peppers, onions, topped with crispy basil

Deep Fried half duck topped with sweet tamarind sauce, onions, ginger, tomatoes, snow peas, carrots, peppers, mushrooms, scallions and pineapple.

The famous Thai Hot Sour Shrimp soup spiced with lemongrass, galanga, lime juice, chili, cilantro and mushrooms

Crispy tempura style onion rings served with sweet sauce

Chicken with carrots and broccoli cooked with rice noodle in a brown gravy

Grilled marinated steak (to perfection) served with side of special chef's sauce and garnish with fresh vegetables

Vanilla, Coconut, Mango