Science Cream - Cardiff

Ok...as I may have mentioned in my ‘About me’ booklet, this blog is prone to a bit too; and I bet based on some of the contributions, they might have thought it would be quite random anyway! the octopus diaries is first line over the dessert, but sometimes I come by (yes...ok so I go out of my way to search out) restaurants or drinking experiences that I really cannot categorize but have to write about just because they are so damn strange, wonderful or unique random.

After being closed for three months due to a flood in July, Wales' only liquid nitrogen ice cream shop reopened in early November. With the weather turning cold, Mrs. G and I decided to visit on a Sunday for a treat. The menu at Science Cream changes weekly and features specialties like vanilla ice cream with honeycomb and a white chocolate Oreo pyramid, or a milk-free peach ice cream with pecan crumb and peach sauce.

My partner and I visited this ice cream salon on September 27th. Carly, our very friendly and enthusiastic server, explained the concept behind this unique establishment, which I had never experienced before. The decor was great, with a fun science theme. The pudding was out of this world delicious. Carly even allowed us to take some photos.

I love the ice cream here it is so delicious and since they have opened they have improved in the quality and size of their deserts they are just becoming so serious covered in ice cream and sauce and bits. Not cheap but worth it as a treat. Oh did I mention amazing french toast.

Fantastic selection of fresh ice-cream flavours that changes regularly. My favourite so far is the vanilla and caramelised white chocolate with honey comb and raspberry sauce. Friendly staff and occasional sightings of a 3 legged cute dog! A bit pricey, but worth it. Better to have great ice cream slightly less often than average regularly. Only downside is small seating area.