Thai Ingah Restaurant - Menú completo

Marinated calamari deep fried and sprinkle with black paper served with sweet chilli sauce.

Sliced of tender beef grilled and served with fresh salad dressing.

Mild or hot. With choice of meat. Coconut milk with red curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves.

Mild or hot. With choice of meat. Coconut milk with green curry paste, green beans, bamboo shoots, capsicum, basil and kaffir lime leaves.

Grilled pork neck marinated in special sauce and herbs served with sweet chilli sauce.

Small or large.

With choice of meat. Steamed rice stir fried with vegetables and egg.

With choice of meat. Thai style fried rice with pineapple, cashew nuts, shallot and turmeric aroma.

Fried king prawns with our house tamarind prawn.

Tender beef in coconut milk with massamun curry paste, potato and onion.

Marinated tender pieces of chicken in special sauce, grilled on skewers.

Small or large.

Chicken, beef or pork. Minced and mixed with onion, shallots, corianders, mint leaves in lemon juice, fish sauce and chilli. Mild or hot.

Grilled chicken marinated in special sauce and herbs served with sweet chilli sauce.

Flat rice noodle with black soya sauce, egg and vegetables.

With choice of meat. Hot sweet and sour flavor with tom yum paste, come with thin rice noodle and Chinese broccoli, bean sprout.

Beef braised noodle soup Thai style come with thin rice noodle, Chinese broccoli and bean sprout.

With choice of meat. Thin rice noodle, vegetables steamed with laksa soup and top with fried onion, coriander.

Stir fried with red curry paste, green beans and kaffir lime leaves.

Stir fried with ginger and vegetables.

Stir fried curry powder, sweet potato, onion, peas folded into light puff pastry, deep fried and served with cucumber sauce.

Stir fried vermicelli, carrot, cabbage folded into spring roll pastry, deep fried and served with sweet chilli sauce.

King prawn wrapped with minced chicken in light pastry deep fried and served with sweet chilli sauce.

Minced shrimp and crab folded into net spring roll, deep fried and served with sweet chilli sauce.

Marinated pork Thai style served with tamarind sauce.

Minced prawn, chicken and sweet corn folded into light pastry, deep fried and served with cucumber sauce.

Grilled pork slices topped with spicy lemon sauce, fresh garlic and chilli.

Stir fried hokkien noodle, egg, vegetables with chilli jam and oyster sauce.

Flat rice noodle with black soya sauce, egg, basil and fresh chilli.

One of each: spring roll, chicken wing, curry puff and satay chicken.

Marinated chicken wing special sauce, deep fried and served with sweet chilli sauce.

With choice of meat. Steamed rice stir fried with vegetables chilli basil leaves and egg.

Stir fried with vermicelli, eggs and vegetables.

Deep fried vegetables in light batter and served with sweet chilli sauce.

With choice of meat. Coconut milk with panage curry paste, capsicums, basil leave and kaffir lime leaves.

In coconut milk with red curry paste, tomato, pineapple and basil leaves.

Deep fried marinated pork serve with chilli sauce.

Grilled king prawns topped with spicy lemon, garlic and chilli.

The homemade prawns and chicken dim sim serve with ginger and sweet and sour soy sauce.

Grilled marinated beef in Thai style served with tamarind sauce.

2 pieces, spring roll, curry puff, money bag, fish cake, lady blanket, satay chicken, crab roll, chicken wing, dim sim.

Deep fried bean curds and served with peanut sauce.

Stir fried with chilli, basil leave, garlic and vegetables.

Stir fried with garlic, onions and shallots.

Steamed with vegetables and topped with peanut sauce.

Stir fried with cashew nuts, vegetables in chilli jam.

Stir fried with sweet and sour sauce, cucumber, pineapple, tomato and vegetables.

Stir fried chilli jam and vegetables.

Chicken, pork, beef or prawns. Deep fried in a light batter and onions topped with honey sauce.

Stir fried rice noodle, chilli, garlic and basil leaves and mixed vegetables.

Stir fried rice noodle, chilli jam and vegetables.

Stir fried with chilli basil leaves and vegetables.

Fried crispy chicken wings and marinated with our special house sauce. Sweet and sour sauce or sweet chilli jam sauce.

Mix seafood simmered in coconut milk and egg with mild curry served on a bed of steamed carrot, broccoli and cabbage.

Grilled mussels topping with chilli and basil, garlic hot and spicy.

4 piece of BBQ duck wrap by roti bread with cucumber and capsicum serve with hoi sin sauce.

King prawn or mixed seafood only. Coconut milk with curry paste, pineapple, tomato, basil and kaffir lime leaves.

Stir fried with chilli paste, mixed vegetables, basil leaves and Thai herbs.

Grilled king prawns served with Ingah salad dressing and Thai herb.

Served with a fresh salad dressing.

Grilled tiger king prawn in thick choo chee curry paste and slice chilli and kaffir lime leaf.

Thin rice noodle, egg, vegetables and ground peanuts, mixed with pad Thai sauce.

Stir fried with oyster sauce, broccoli, snow peas, onion, capsicums, baby corns, shallots and cashew nuts.

Curries green green curry with bamboo, carrot, capsicum, basil and zucchini. Apple salad Thai style dressing, onion, mint, coriander, shallot and green apple.

Garlic pepper sauce on top of crunchy soft shell crab, onion, carrot.

Small or large.

Small or large.