West Steak And Seafood - Menú completo

blood orange infused SKYY vodka, DeKuyper Triple Sec, cranberry, lime juice

Bacardi Superior Sliver Rum, fresh lime juice, muddled blueberries and mint leaves

Don Julio 1942, fresh lemon juice, simple syrup, orange juice, salted rim, Centennial Grand Marnier float

spicy citrus aioli, napa slaw, rice wine vinaigrette

shaved grana padano cheese, garlic croutons, creamy caesar

iceberg lettuce, bleu cheese dressing, point reyes bleu cheese, crumbled bacon, tomatoes

The West Farm heirloom tomatoes sliced, fresh Buffalo mozzarella, balsamic-basil extra virgin olive oil vinaigrette

roasted tomatoes, candied walnuts, point reyes bleu cheese, balsamic vinaigrette

Belvedere Pink Grapefruit Vodka, St. Germain Elderflower Liqueur, freshly squeezed ruby red grapefruit and lime juices

rich lobster, shrimp, seafood saffron broth, fresh fennel, Hokkaido scallops, manila clams, jumbo gulf shrimp, fresh fish, herbed garlic crusty Italian bread

roasted cauliflower, broccoli, brussels sprouts with housemade vegetable stock fresh herbs

truffle mashed potatoes, the west farm vegetables, port wine demi-glace, sweet corn black truffle sauce

fresh, live maine lobster claw knuckles, black truffle pate

jalapeno aioli, roasted red bell pepper coulis

crispy potato cake, sweet corn, black truffle sauce

maine lobster, shrimp, scallions, sweet sour mango black bean sauce

seared medium-rare, chopped cilantro, scallions, pink ginger, Tobiko caviar, soy-lemon vinaigrette

thinly sliced prime filet of beef, fine minced sweet onion, capers, shaved grana padana cheese

Steamed, pan-fried Sriracha aioli vinaigrette

sauteed leeks, english peas, yukon gold potatoes, Chef Dave's green curry

red gold roasted beets, baby greens goat cheese, sherry wine truffle vinaigrette

concasse brie crouton, maine lobster

applewood-smoked bacon, egg, tomatoes, red onions, warm balsamic vinaigrette

wasabi horseradish cocktail sauce

sauteed, beurre blanc

broiled, clarified butter, lemon wedge

steamed, clarified butter, lemon wedge

sauteed, beurre blanc

capers butter sauce, tomato concassé

california sweet onions

prime ground beef, tuscan beans, kidney beans, creamy polenta

fresh ground Snake River Farms, Idaho (8oz), applewood-smoked bacon, cheddar, avocado, mushrooms, onions, truffled fries

Bulleit Bourbon, Cinzano Sweet Vermouth, cherry infused bitters

Templeton Rye, Pernod, house-made brown sugar, dash of Peychaud's Bitters, lemon peel

Russian Standard Vodka, DeKuyper Triple Sec, Rose's Lime Juice, Ginger Beer

Smirnoff Blueberry, Smirnoff Raspberry, OR classic West Lemon Drop Martini, DeKuyper Triple Sec, fresh lemon juice, and simple syrup

with Skyy Vodka or Beefeater Gin (Served in the bar lounge)

Traditional Side Car, Hennessy XO Cognac, Cointreau Noir, fresh lemon juice, simple syrup, Centennial Grand Marnier

The Lost Abbey San Marcos, CA

Ballast Point Brewing Co. San Diego, CA

Deschutes Brewery Bend, OR

Allagash Brewing Company Portland, ME

Firestone Walker Brewing Co. Paso Robles, CA

Smirnoff Citrus Vodka, DeKuyper Triple Sec, fresh lemon juice, simple syrup, The West Farm mint, frozen mango puree, Malibu Coconut Rum flavor changer

Smirnoff Citrus Vodka, DeKuyper Triple Sec, fresh lemon juice, simple syrup, orange juice, The West Farm basil, frozen raspberry purée, Chambord flavor changer

truffle mashed potatoes, sauteed Brussels sprouts leaves, port wine demi-glace

mushrooms, caramelized onions, cheddar or swiss cheese, Italian roll, truffle fries

sharp cheddar cheese sauce, black truffle pate

hollandaise sauce

with all the classic garnishes

goat cheese, reggiano cheese

pure white italian truffle oil, grana padano cheese, parsley

4 bone rack of domestic lamb, fresh mint, fig, raisin port wine sauce