Agriturismo Setteponti - CARSOLI

Easter lunch in this small farm just outside the karsts, found after some research and the locals were maintained, the kindness of the lady vittora and all the staff connected to their cheese, seemed to be at the house of friends and seen the environment collected is ocendo also with the rest of the guests. various appetizers, first made gorges in the house, second with contour, sweet and drinks and prices on average.

We stayed in this farm for a night and its lunch and made us really feel at home. the owners are very kind and full of attention and manage to create a family atmosphere, a quality that is now difficult to find. great food and prices and also a lot of attention for gluten intolerants.

A very familiar and rare place, where enjoj tipycall italian and Abruzzo region 's cusine. Vittoria and her daughter, use to be very warm and discreet with people coming to visit the place, who is sourrended by their agriturism and house where they live. They has lots of cats, some dogs, bunnies, chicken, in the agriturismo is possibile to sleep not expensive, and relax. The food its all hand made: tomatoes are from their country, ground, so the bread, and local cheese. Try i ciecamariti (licterary: blind husbands , a tipycall Carsoli (the near country where its situated traditional home pasta. The dishes are large, abdondant, you can die if you eat all! several sweets (cakes different every time, as crostate, tiramisu, etc. Its easy to spend more time that you pretended to stay there, so its relaxing, familiar, and warm the atmosphera, Victoria (nr.2: the nephrew of the owner Victoria is a delicious child about 7 years old that walk beetween the tables, smiling to you as everybody in that place; you can see the kitchen (no door separing with the main eating room, large , and you could find Victoria cooking bread, her 90 years old mother sitting at a chair, the babes and the husband eating his meal. you cant miss it.