The Basil - Menú completo

Chicken slowly simmered to perfection in creamy coconut milk with fresh lime juice, straw mushrooms and cilantro, lemon grass, kaffir leaves and galangal.

Meat of your choice, pan-fried with snow peas, baby bok choy, carrots, cabbage and broccoli, green onion, bean sprout and asparagus with a light soy sauce.

Glass noodles, cabbage, celery, carrots, loosely wrapped in flour sheet, and deep-fried till golden brown.

Tasty deep-fried breaded marinated calamari, saved with special blend calamari garlic sauce.

Grilled beef tossed with cilantro, tomato, onion and basil in special homemade dressing, served with green salad mix and shredded cabbage.

Build your own lettuce wrap with shredded duck meat, tossed with tomato, cilantro, onion, and basil in special homemade dressing served over mix green salad and shredded cabbage.

Classic Thai red chilli curry paste, combined with fresh squash, bell peppers, sweet basil and coconut milk.

Thai green chili curry paste combined with eggplant, green beans, squash, bell pepper, sweet basil and coconut milk.

This famous noodle dish of Thailand features the classic thin rice noodles, sweetly pan-fried, with tofu, eggs, onion and bean sprouts.

The supreme combination fried rice, slowly stir-fried on open flame, with chicken, beef, pork, shrimp, eggs, tomatoes, onions and scallions.

Classic Bangkok-style fried rice, stir-fried on open flame, with eggs, onions, tomatoes, and scallions.

House specialty fried rice, stir-fired with eggs, bell peppers, onions and sweet basil.

This famous Thai rice dish features the combination of shrimp, chicken cashew nuts, pineapple chunks, scallions onion and raisins, specially wok-fried over open flame and served in a freshly carved pineapple shell.

Fresh shrimp, straw mushrooms, lemon grass, kaffir leaves, galangal and cilantro, cooked in hot and sour tom yum broth.

Ground seasoned chicken, wrapped in traditional wonton skin, combined with carrots, snow peas, bok choy, shrimp and chicken, served in a clear broth and cilantro.

Diced potato cooked with yellow curry, wrapped in wonton skin and deep-fried until golden brown, served with homemade peanut butter sauce and cucumber salad.

The meat of your choice, pan-fried with red bell peppers, garlic, onions, green onion and jalapeno.

Fresh spinach, broccoli and light yellow curry sauce, served with meat of your choice, topped with peanut dressing and crispy onions.

The meat of your choice, stir-fried with cashew nuts, onions, scallions and bell pepper in cashew sauce.

Stir-fried fresh asparagus and snow peas with meat of your choice in light soy sauce.

Grilled marinated salmon, steamed carrots and broccoli topped with The Basil's homemade teriyaki sauce and sesame seeds.

Thin glass noodle, marinated in Thai spiced lime juice with shrimp and ground chicken, shredded cabbage, onion and tomatoes served over lettuce.

Grilled marinated chicken breast, steamed broccoli and carrots topped with The Basil's homemade teriyaki sauce and sesame seeds.

Ground chicken, cabbage, potato, cilantro, house seasoning, wrapped in wonton skin, battered deep fried.

Tofu egg mixture, battered and deep fried, served with house chili dressing.

Sautéed broccoli, straw mushrooms, and carrot with meat of your choice in a light oyster sauce.

Stir-fried green beans and red bell pepper with meat of your choice served in a special red curry sauce.

Specially blended light red curry sauce with scallop, shrimp, bell pepper, egg, basil, peanut.

Shredded green papaya marinated in lime juice, tossed with tomato, chilles, garlic and crushed peanut.

Garden vegetables, shredded cucumber, tomatoes, shrimp, chicken, tofu, sliced egg and crispy onions served with peanut sauce.

Chicken marinated in BBQ sauce and deep fried till golden brown served with sweet sour sauce and broccoli.

Classic flat rice noodles, pan-fried with egg, bell peppers, onions and sweet basil.

Traditional Thai yellow chili curry paste, with potatoes, onions, carrots and coconut milk.

Chow Mein egg noodles, home style pan-fried in special house sauce, with eggs, onion and fresh vegetables.

Deep-fried boneless roasted duck over spinach, served with honey sauce and sesame seeds.

Jumbo flat rice noodles, pan-fried in special house sauce, with eggs, broccoli and carrots.

Thai glass noodles, specially pan-fried in special house sauce with eggs, onion, tomatoes and garden vegetables.

Special soft tofu, snow peas, spinach, cilantro and carrots, served in homemade vegetable broth.

Fresh Thai basil, spinach mangos, tofu, cucumbers and rice noodles, wrapped in a delicate rice paper, served with homemade peanut sauce. (Dinner item only).

Thai classic curry with coconut milk, snow peas, bell pepper and basil.

Combination Platter of The Basil's five most popular appetizers: Angel Wings, spring rolls, tasty shrimp toast, curry puff and vegetable tempura, served with a combination of sauces.

Tender tasty chicken or tofu, marinated in coconut milk and charbroiled to perfection, served with peanut sauce and cucumber salad.

Deep-fried chopped shrimp, blended with egg, cilantro, black pepper and sesame seeds, spread over sourdough bread, served with cucumber salad and sweet sour sauce.

Shrimp, scallops, mussels and calamari, tossed with lemon grass, basil, tomato, onion and cilantro, in special homemade lime dressing served over mix green salad and shredded cabbage.

Build your own lettuce wraps with spiced lime juice, ground chicken, red onion, cilantro, basil and shredded cabbage in a special homemade dressing.

Thai glass noodles with chicken, sliced boiled egg, carrots, snow peas and Bok choy, in chicken broth, topped with cilantro.

Alaskan King crab, scallops, shrimp, mussels, calamari, straw mushrooms, kaffir leaves, galangal, cilantro and lemongrass, cooked in hot and sour tom yum broth.

Steamed jasmine rice or steamed brown rice.

Boneless duck slowly simmered in Thai red curry, tomatoes, pineapple chunks, bell pepper, sweet basil and coconut milk, served in freshly carved pineapple shell.

The ultimate seafood combination of Alaskan King Crab, Pacific scallops, mussels, calamari and jumbo breaded shrimp, onions belle pepper and coconut milk, prepared in our house special sweet and spicy curry sauce.

Sautéed king crab and jumbo breaded shrimp in thick pasty yellow curry sauce with bell pepper, celery, onions egg and green onion.

Special jumbo flat rice noodles, broccoli and carrots in special gravy.

Classic flat rice noodles, slowly pan-fried with shrimp, scallops, mussels, calamari, onions, bell peppers, eggs and sweet basil.

The meat of your choice sautéed with fresh garlic, black pepper and oyster sauce served over steamed broccoli.

The meat of your choice with ginger roots, black mushrooms, carrots, onions, bell peppers and green onion in ginger sauce.

Fresh-cut pineapple chunks, cucumbers, onions, bell peppers, tomatoes and meat of your choice pan-fried in sweet sour sauce.

Roasted boneless duck with ginger roots, bell pepper, onion, celery and black mushrooms in ginger sauce.

Thai marinated roasted duck with Chinese sausage, served over steamed jasmine rice with gravy and sesame seeds.

The meat of your choice, sautéed with bell pepper, onion, eggplant and fresh sweet basil.

Deep-fried jumbo breaded soft-shell crab sautéed with thick pasty yellow curry, onion, celery, and bell pepper.

The meat of your choice, stir-fried with bell peppers, garlic, onions and fresh basil.

Stir-fried lightly breaded shrimp and eggplant with crispy taro root in tomato base sauce.