Badger Crossing Pub Eatery - Menú completo

Available in Large or Small

Four extra large tender morsels, seared and served in a spinach cream sauce

A Cashton favorite! Two delicious filets of batter-fried cod

Ask about our dessert of the day!

6 oz. juicy filet

Ask Server for Soup of the Day

Lettuce, tomato, and mayo

Fresh greens with grilled or breaded chicken, bacon, and choice of dressing

Classic grilled cheese paired with a pile of ham

With a cup of soup

Five batter-fried jalapeño cream cheese poppers

½ lb. fresh ground grilled to suit your taste

Tortilla chips piled high with smoked chicken and nacho cheese sauce

Homemade and hand-dipped!

5 oz. grilled chicken breast topped with bacon, Swiss cheese, and mushrooms

Deep fried pickle fries lightly breaded with a hint of spice for mouth-watering flavor

Hearty 8 oz boneless pork ribeye

Three batter-fried or broiled jumbo shrimp and an 8 oz. walleye filet, pan-fried with citrus seasoning

Five grilled jumbo shrimp wrapped in hearty smoked bacon

½ lb. of crisp green beans lightly battered and deep fried

With a cup of soup

Soft pretzel bites served with a side of cheese sauce

Gourmet mini penne pasta in a rich, creamy white cheese sauce

Finger lickin' good!

6 oz. tenderloin and three batter-fried or broiled jumbo shrimp

Generous 8-10 oz. wild caught walleyed pike deliciously pan-fried with a citrus seasoning

12 oz. flavorful cut

Six broiled or batter-fried jumbo shrimp

Wild caught North-Atlantic cod, broiled or batter-fried

Choose three: Onion Rings, Cheese Curds, Chicken Strips, Pickle Fries, Pretzel Bites, Stuffed Breadsticks, Jalapeño Poppers, Green Beans

A Badger Crossing favorite! Chicken, onions, mushrooms, fresh tomatoes, with garlic alfredo sauce

Choose Crust:

8 oz. wild caught salmon filet, grilled with an apricot glaze

Four strips of lightly breaded chicken tenderloin

Traditional or boneless. Add a sauce $0.50): BBQ, Hot BBQ, Bleu Cheese, Buffalo, Cajun Ranch, Honey Mustard, Honey Mustard BBQ, Sweet Chili Ranch, Marinara, Zing, Parmesan Garlic, or Ranch

Shaved turkey breast smothered in cheese and bacon

Cod, shrimp, and scallops, broiled or batter-fried

Char-grilled patty with Swiss cheese and fried onions on toasted marble rye

Burger with sautéed onions, strips of bacon, and BBQ sauce

6 oz. tenderloin and three pan-seared or batter-fried scallops

6 oz. tenderloin served open faced on toast complemented with au jus

6 oz. tenderloin and three jumbo shrimp

10 oz. juicy center cut

Ask your server for this month's handpicked selection

Served with cheese, lettuce, onions, tomatoes, and mayo

Crazy good flavor combinations! Pulled pork, bacon, jalapeños, mushrooms, and Chicago style hot Giardiniera on a BBQ base, topped with lots of mozzarella!

8 oz. tenderloin tips, sautéed with hearty smoked bacon and fresh-sliced mushrooms

A Badger Crossing favorite!

Three jumbo shrimp and two pieces of broiled or batter-fried cod

Mouthwatering sausage, pepperoni, Canadian bacon, and loads of mozzarella

A real belly buster with sausage, mushrooms, pepperoni, onions, green peppers, and green olives

A hometown Cashton favorite!

6 oz. tenderloin and an 8 oz. walleye filet, pan-fried with citrus seasoning

6 oz. tenderloin and two pieces of broiled or batter-fried cod

For the Hearty Appetite; Two ½ lb. patties, special sauce, lettuce, cheese, pickles, and onions on a freshly baked bun

Topped with Pasture Pride Muenster cheese, haystack onions, Bistro sauce, and sliced tomato on a toasted Kaiser bun

We've added stacks of ham and turkey to this old-fashioned favorite! Three crispy strips of bacon, lettuce, and tomato on white toasted bread

A burger that is full of flavor with choice of black or green olives and Swiss cheese

Different creations every week! Ask your server for details

Generous, hand-cut portions

Four breadsticks stuffed with mozzarella cheese

Six large, tender scallops, pan-seared or batter-fried

A generous 8 oz. wild caught salmon filet, grilled and served over fresh greens

A refreshing salad served with chunks of grilled chicken and your choice of dressing

Two grilled shrimp skewers seasoned with garlic

½ lb. of batter fried Wisconsin white cheddar

1 lb. blue whole mussels served in white wine sauce

Three favorites on one pizza! Chicken, bacon, and homemade buttermilk ranch dressing

Three jumbo shrimp and three pan-seared or batter-fried scallops

16 oz. King of Steaks