Les B - Cassis

Visited on the third day of the new ownership. Absolutely fantastic experience food- and service-wise. My son and I finished a 4-mile hike in Calanques around 3 pm feeling hungry only to find out that all other restaurants in the area were closed after lunch until 7 pm. One of of the four new owners, Lou, a 16-hour-a-day-hard-working, kind and mesmerizingly radiant young lady graciously arranged with the chef to cook for us — something that never happened to me before. My son and I both agree that the food was of the highest quality. Crème brûlée was to die for. The cheerful conversation with Lou and beautiful view through the window made our food taste even better. Les B du Bestouan is on my list of places to come back to when I return to Southern France again. Merci for the wonderful experience! There is an inexpensive parking lot right next to the restaurant too.

DO NOT LOUPER , we fell in this restaurant located in Bestouan by chance and we discovered a super homemade cuisine with market products served by a great team. Special mention to the boss for his welcome and friendliness. Not to be confused with the restaurant on the beach. After the inguines with delicious clams, we will return to test the bawls poke at noon.

Nicely surprised by the quality of the welcome, really worthy of a starred restaurant. Madame is sommelier... good selection of wines, bravo! In the plate, still bravo, fine and tasteful! The fish was scary on and melting inside. All with sea view 2 Dish of the day, 2 glasses of wine, 2 coffees 58€. You'll be surprised!

A great time, refined cuisine and fresh products. The waitress was adorable. Dogs have been accepted, a single one has also been brought to them. Anyway, perfect!

A young couple, who already has great experiences in starred restaurants in France and abroad, has just taken over this restaurant. Very nice taste discovery. To recommend without hesitation!