L'amélie-mélo - Castres

Very nice staff. Congratulations to the chef for his delicious cuisine I recommend 1000 .

A low-cost formula even on Saturday is rare and must be emphasized. A beautiful terrace overlooking the edge. Fresh and quality products. That was good. Only flat, the service a little long but with a smile again.

Restaurant very well located with its terrace overlooking the Agout. Formula from noon to 16 euros for entry and dessert. 2 choices for the entrance, 2 for the dish whose suggestion of the Chef that gives rise to a significant supplement of 7 euros on the day of our arrival) and 2 choices for desserts. The products are fresh and of good quality, well presented but I didn't get lucky because I took a cute net that was too cooked so dry that my wife's was very well cooked. It's too bad. The other negative point is the waiting between the dishes that was very long. Nearly 15min between the dish and the dessert, and a forgotten coffee he had to relive. Even for the table next to us where the desserts were forgotten. It may be more appropriate to reduce coverage to improve service.

Welcome. Smile and professional staff. Beautiful terrace by the water... A gourmet cuisine and impeccable presentation. A treat for sight and stomach. We'll be back with pleasure!

A pleasant place with air-conditioned room or outside on the edges of Agout. You have a unique menu with a varied choice of refined and very well prepared dishes that allow everyone to enjoy themselves. The portions are very generous and the subtle tastes. The reception and service are pleasant, and often at the end of service the chef goes to the room to take the reviews. We go there regularly, with family to spend a good time, and if you like to eat well, we strongly recommend you to do as much.