Ferme Auberge Chez Jacquou le Gourmand

Today, Father's Day, we celebrated in this beautiful place lost in the countryside. Upon arrival, on the perron, we were warmly welcomed by the owners of this beautiful inn farm that serves only the products of their crops, productions and/or harvests, or at least local and fresh. On the menu of the day, (but I will forget so much it is varied, presented and copied):- aperitif home-a traditional soup in entry, to lick the soup,- a foie gras, which, for my part, is certainly the best ever tasted, embellished with a roast apple, toasted bread, spice bread and other sweets-. a thigh of duck with fresh girolles, picked by jacquou himself in his 10 hectares of wood, the whole with a belly of roasted hazelnuts to fall on the ground, and a heart of artichoke with a jelly of coing (a discovery for taste buds),- cheese tray with good choice and quality products, and green salad, On the other hand, reserve in advance, for my wife's birthday, I almost got engrosed by a michèle, by booking at 10:00 a.m. for lunch. (it wasn't possible...)Comprehensible, because everything is fresh and prepared according to the bookings!This place was recommended by a friend, and we've put a lot of time to discover it!So, in the presence of his parents, and in this magical universe, I asked their daughter's hand. and everyone agreed. of!.rapport qualité prix unbattable, 35€ per person, all understood, with the discovery of so friendly people that we believe in friends who love you and deorlott you.To do and to redo,Thank you jacquou and Michèle...With all our nascent friendship

Our neighbours recommended this ferme auberge and we were very pleased to find it, hidden in the woods! We had a lovely welcome and the food was delicious. No menu - eat what comes, and it does indeed come: garlic soup; foie gras with baked fruits (+ monbazillac) duck steak with girolles, salsify fritters and stuffed tomatoes; cheese and salad; profiteroles filled with ice cream - not to mention the unlimited wine. It was fabulous, so much so that we wanted to bring friends and booked again for a few nights later. We expected to have the same food but in fact they'd gone to the trouble of making different dishes which were again top quality. Our friends were equally impressed! If you are in the area, do go. It's quirky and fun and I haven't even mentioned the prunes in eau de vie which cap the meal off (to die for!).

Very good reception in this farm inn that has a lot of charm, the setting is very pleasant!coté restoration the products are fresh and from the corner, they are worked on site and in abundance! short the real farm inn as we love it!

Our neighbours recommended this ferme auberge and we were very pleased to find it, hidden in the woods! We had a lovely welcome and the food was delicious. No menu - eat what comes, and it does indeed come: garlic soup; foie gras with baked fruits (+ monbazillac) duck steak with girolles, salsify fritters and stuffed tomatoes; cheese and salad; profiteroles filled with ice cream - not to mention the unlimited wine. It was fabulous, so much so that we wanted to bring friends and booked again for a few nights later. We expected to have the same food but in fact they'd gone to the trouble of making different dishes which were again top quality. Our friends were equally impressed! If you are in the area, do go. It's quirky and fun and I haven't even mentioned the prunes in eau de vie which cap the meal off (to die for!).

For one first it was a complete and unanimous success for my 25 guests, who like me discovered this farm inn. An impeccablely maintained and tastefully flowered garden that denotes from the finish a sustained work. In the middle... He expects us with a big smile and a friendliness that will surprise you. soon joined by michèle who makes us discover a table admirably decorated with small red roses, laid on the table and winding between the covers. the best effect! there again shows the taste of the work well done to perfection seen in the folding of towels. The menu? I confirm the opinion of jean-christophe (see this site): excellent; the attention given to the preparation of dishes with fresh products jumps to the eyes, the smell that emerges from it only accentuates the pleasure of tasting. Michèle and jacquou are attentive to the slightest details and enquired about your desires, far from rigid servers to cold masks and tail of pie! Around such a table and with such hosts, time passes very fast and we were all surprised to have to leave it already at the end of the day! Thank you very much, thank you very much for your knowledge of living and your knowledge. The perfection you're looking for I saw it, and I know the amount of work it represents. Bravo can you continue so long for the pleasure of all.