The Creek Patio Grill - Menú completo

Vodka, lemon juice, lavender liqueur, lemonade. *Only available with food purchase*

Blanco tequila, lime juice, prickly pear, and sour mix. *Only available with food purchase*

House made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers.

Pounded chicken breast sautéed in a lemon butter caper sauce. Served with linguini.

3 filet mignon sliders served with crispy onions and a-1 aioli.

Served with rice pilaf and asparagus.

Fresh romaine tossed in our homemade Caesar dressing topped with parmesan and toasted croutons.

Fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction.

Mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. Choice of dressing.

Fresh blackberry puree, lemon juice, bourbon, and lemonade. *Only available with food purchase*

Braised short rib, pappardelle pasta, savory brown cream sauce

House made red sauce topped with mozzarella, pepperoni, Canadian bacon, spicy sausage, and applewood smoked bacon.

Roasted poblano and hatch chiles, provolone cheese, red onion marmalade, lettuce, and tomato. Served on a buttered and grilled bun.

Skewered chicken tenderloin encrusted with coconut panko. Served with sweet chili-lime sauce.

Flash-fried shrimp tossed in a spicy kung pao sauce with crushed peanuts.

Grilled chicken and crisp romaine tossed together in our homemade Caesar dressing, wrapped in a fresh tortilla and grilled.

Grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled.

Shrimp sautéed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms, and sun-dried tomatoes. Served with bread for dunking.

Tots topped with buffalo chicken, cheese fondue, green onion and ranch

Tender chicken breast sautéed with garlic, mushrooms, and sesame oil, tossed in Mongolian bbq sauce and served in a lettuce shell. Topped with crispy noodles and scallions.

Large crispy shrimp topped with a sweet and spicy aioli sauce. Served on a bed of coleslaw.

Pounded chicken breast lightly crusted with panko. Served on a French roll with house made red sauce and melted mozzarella.

Bacon and more bacon! Crisp lettuce, sliced tomato, and mayo on toasted sourdough.

Pounded chicken breast, lightly crusted with panko. Topped with bacon, provolone cheese, lettuce, tomato, and mayo. Served on a buttered and grilled bun.

Blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. Served on a buttered and grilled bun.

A creamy blend of cheeses, spinach, artichoke, and bacon. Served with tortilla chips.

Chicken breast, romaine, green and red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a thai peanut dressing.

Roasted prime rib on a French roll. Served with a side of au jus sauce and creamy horseradish.

Six Panko crusted and deep-fried shrimp served with shoestring fries and coleslaw.

7oz filet mignon, broccolini, mashed potatoes

House made bbq sauce topped with chicken, gouda cheese, red onion, and fresh cilantro.

Applewood smoked bacon, house made bbq sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring. Served on a buttered and grilled bun.

Pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine.

Flash-fried chicken tossed in a spicy kung pao sauce with crushed peanuts.

Bite sized filet mignon. Served with béarnaise and peppercorn sauces.

7oz filet mignon with a 6oz broiled lobster tail, broccolini, butter, lemon, loaded baked potato

Garlic and olive oil topped with gouda, mozzarella, provolone, and parmesan.

shredded chicken and buffalo sauce

House made red sauce topped with fresh mozzarella, roma tomatoes, and fresh basil.

Fresh grilled salmon served over spring mix, with tomato, and red onion tossed in a spicy cilantro lime dressing.

Garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese.

Three patties, applewood smoked bacon, cheddar, American, and provolone cheeses, lettuce, tomato, onions, pickles, with chipotle aioli. Served on a buttered and grilled bun.

Grilled chicken, chopped romaine, roasted red pepper, cucumber, red onion, black olives, feta cheese, red wine vinaigrette

Single patty, American cheese, lettuce, pickles, onion, and tomato. Served on a buttered and grilled bun.

Grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. Served on a buttered and grilled bun.

Goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce. Served on a buttered and grilled bun.

Blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. Served on a buttered and grilled bun.

Sautéed artichokes and tomatoes in a lemon beurre Blanc sauce. Served with rice pilaf.

3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. Served with mashed potatoes, gravy.

10 large wings tossed in your choice of mild or spicy buffalo sauce, honey bbq, hoisin bbq, kung pao sauce, or creek dry rub. Served with ranch dressing.

Beer battered cod served with shoestring fries, coleslaw, tartar sauce, and lemon.

served with broccolini and mashed potatoes

3 seared and blackened ahi tuna sliders topped with lettuce, tomato, pickle, crispy onions, pickled ginger and chipotle aioli.

Three single cut grilled lamb chops in a sweet Mongolian glaze and finished with a Thai Basil curry sauce

Applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. Served with blue cheese dressing.

Blackened ahi tuna, krab, shrimp, avocado, roasted corn over mixed baby greens. Served with balsamic vinaigrette.

Spring mix, roma tomatoes, cucumbers, carrots, red onion, and croutons. Choice of dressing.

16oz USDA Choice, boneless with broccolini and loaded baked potato

A creamy cheese blend tossed with pasta. Topped with chopped applewood smoked bacon and diced tomatoes.

6 large shrimp lightly breaded and baked. Served with garlic butter sauce and linguini.

Jumbo sweet onions breaded with Asian panko and fried to a golden brown.

With kidney beans. Topped with onions, cheddar, sour cream.

Ground Beef, cheddar cheese, grilled onion, chipotle au jus

Five Mongolian glazed lamb chops, grilled asparagus and mashed potatoes

House made red sauce topped with mozzarella.

House made red sauce topped with mozzarella.

House made red sauce topped with mozzarella, pepperoni, and spicy sausage.

Pepperjack cheese, lettuce, grilled onions, cracked black peppercorns, and topped with a black peppercorn sauce. Served on a buttered and grilled bun.

Hot pretzel bites. Served with cheese fondue.

3 sliders loaded with pulled pork and topped with bbq sauce, and fresh coleslaw.

Plain or roasted red pepper hummus. Served with carrots, cucumbers, and celery.

American cheese, lettuce, pickles, onion, tomato, and topped with our secret sauce. Served on a buttered and grilled bun.