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Contribuir a la retroalimentaciónWhen I arrived on site I almost questioned if the place was open. No one was around and it was super quiet on the outside. When I walked in I was greeted by a super friendly bar tender named Dre. Just having a friendly voice after a long day ofinadvertent solitude was nice. I asked for a menu and she quickly checked to make sure the kitchen was still open. I orderedthe chopped steak. The wrap was fairly decent and came out of the kitchen extremely hot. If it weren't for the demeanor of Dreas she engaged the other two patrons in the empty bar, it would have been a much more somber dinner. Advice to the owner: Takecare of that bar tender of yours, she's one of the best ones I've interacted with. Also potentially try to post kitchen hoursversus open hours. I would have had quite a different review had the kitchen been closed.
Never again will I even consider the step foot in Bayview Pub. My husband and I met my daughter and a friend there last night for dinner a few minutes after 6. The waitress came and took our orders. Ten minutes later, she brought my daughters food and their friends food. One hour later, we flew her down and asked if our food ever comes. She said she'd check it out. Needless to say when she came back, we were informed that the kitchen did not even begin our food yet. We just told her to cancel the order and go. We drove all the way back to Celina, ate at KFC, drove home and my daughter then wrote that the waitress had just come to the table and said they started our food... where were we?????? All 4 orders went to the same ticket, but to make 2 orders (both sandwiches) over 2 additional hours???? I recommend avoiding this place unless you have to wait all weekend for your food... oh yes and definitely eat before you go....
Never again will I even consider the step foot in Bayview Pub. My husband and I met my daughter and a friend there last night for dinner a few minutes after 6. The waitress came and took our orders. Ten minutes later, she brought my daughters food and their friends food. One hour later, we flew her down and asked if our food ever comes. She said she'd check it out. Needless to say when she came back, we were informed that the kitchen did not even begin our food yet. We just told her to cancel the order and go. We drove all the way back to Celina, ate at KFC, drove home and my daughter then wrote that the waitress had just come to the table and said they started our food... where were we?????? All 4 orders went to the same ticket, but to make 2 orders (both sandwiches) over 2 additional hours???? I recommend avoiding this place unless you have to wait all weekend for your food... oh yes and definitely eat before you go....
How long does it take to cook a pizza? The place smells like dirty feet. The Dre server could not have been ruder. I'm sorry to push you up by giving your business money. There are other places to drink beer because we're sure hell doesn't get food in time.
When I arrived on site I almost questioned if the place was open. No one was around and it was super quiet on the outside. When I walked in I was greeted by a super friendly bar tender named Dre. Just having a friendly voice after a long day of inadvertent solitude was nice. I asked for a menu and she quickly checked to make sure the kitchen was still open. I ordered the chopped steak. The wrap was fairly decent and came out of the kitchen extremely hot. If it weren't for the demeanor of Dre as she engaged the other two patrons in the empty bar, it would have been a much more somber dinner.Advice to the owner:Take care of that bar tender of yours, she's one of the best ones I've interacted with.Also potentially try to post kitchen hours versus open hours. I would have had quite a different review had the kitchen been closed.