Pizza Wine Bar The Italians Restaurant - Menú completo

San Polino, Toscana, 2015(elegant, rich flavour)

Veneto (refreshing,fruity,balanced)

Bruno Paillard, Champagne(nutty and vanilla flavours,creamy,long after taste)

Drusian, Veneto (dry,yeasty,persistent)

Sardegna, 2021 (dry, Citrus, fresh, wild)

Alto Adige, 2020(very aromatic, floreal and citrus)

Sicilia, 2020(long finish, honey and yeast flavour,mineral)

Valle d'Aosta, 2017 (smoky,oak flavour,vibrant)

Alto Adige, 2020( aromatic,floreal,rich)

Lombardia, 2019( dry,delicate,soft at the palate

(Light,fresh,clean)

(Sparkling orange drink)

(Citrus bittersweet drink)

(Fontina, gorgonzola, mozzarella, parmigiano)

Sicilia,Baglio di pianetto (clean,elegant,rich Barbaresco,

(Made we our own pizza dough)

(Mixed leaves , cherry tomatoes, parmesan shavings, radish)

(Mixed leaves, artichokes, radish, parmesan shavings)

(Mixed tomatoes, mozzarella, basil)

Piemonte, 2020(fruity, mineral ,medium to full body)

Sicilia, 2020 (herbal, smooth, fresh)

Piemonte, 2020 (elegant, and rich,dark fruits ,quite mellow)

Toscana, 2020 (dry,medium tannic,red fruit sentors)

Mauro Veglio, Piemonte, 2020 (high tannic, smoked)

(Salame di cinta senese, salame with fennel Finocchiona, spicy spianata Calabrese)

(Culatello ham, Prosciutto di Parma 24 months S. Ilario, porchetta Toscana)

(Prosciutto cotto San Daniele, prosciutto crudo San Daniele 16 months, Culatello)

Piramidino Tino Paiolo, organic Vezzena di Lavarone cow cheese, organic Fontina Jotaz Valle d'Aosta

(Gorgonzola cremoso DOP , Blu Gins, Gorgonzola piccante)

(Parmigiano Reggiano 24 months, apulian provolone aged 12 months, Pecorino Basilicata

(Prosciutto San Daniele 16 months, mortadella with pistachio, Salame Padus , gorgonzola cremoso, Fontina Jotaz, organic provolone 12 months, mixed olives , sundried tomatoes, artichokes hearts)

(Prosciutto di Parma 24 months,Culatello ham, porchetta, Toma Bettelmatt, Parmigiano Reggiano 24 months, Lavarone fresco di Vezzena, , mixed olives, sundried tomatoes, artichokes hearts)

Campania, 2019 (fruit flavours, solid, light)

Sardegna, 2019 (intense flavour,strong and elegant)

Toscana, 2019 (Quite spicy,juicy,sweet tobaco flavours)

Toscana, 2018 (quite smoked, smooth and elegant)

Piemonte, 2016 (cedar flavours, armonic,very elegant)

Cantina Gungui,2020 (intense flavour,strong and elegant)

Piemonte, 2015(tobacco taste, rich in tannin)

Puglia, 2019( smooth,soft, cherries flavours)

(Orange, fennel, pomegranate,