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Camomille

Vervein

Gunpowder Green Tea

Pineapple flambé

Selection of home-made ice cream and sorbets

Peppermint

Corposo, dalle note fruttate e di cioccolato, profumo di spezie [Full bodied, fruit and chocolate notes with spice scent]

Sapore vivace e dolce con note di cioccolato e frutta tropicale [Intense and sweet taste with chocolate and tropical fruit notes]

Dal prezioso profumo di frutta secca, spezie e tabacco, regala al palato note di frutta tropicale e spezie [With a scent of nuts, spices and tobacco, it has notes of tropical fruit and spice]

Dolce, equilibrato con note di cioccolato e nocciola, mandorla e gianduia [Sweet, balanced with chocolate, hazelnut, almonds and gianduia notes]

Vanilla Black Tea

Green Tea Jaune Lemon

4 Red Fruits Tea

Jasmine Green Tea

Lime Blossom and Mint

Lemongrass

Fassona tartare, puntarelle, home-made bread and fondue valdotaine

Tomato and orange roasted Glacier 51, onion fondant and Mediterranean herbs

Pigeon and foie gras, cabbage bottaggio and carrot chutney

Tortelli with scampi, baby squids, chili pepper and turnip greens

Chestnut parfait, meringue, chocolate rock and persimmon ice cream

Gnocchi made with broccoli, buffalo milk and Cantabrian anchovies

Mezzi paccheri, scampi, artichokes and dried capers

Buckwheat tortelli with bitto, cabbage fondant and crunchy potatoes

Mushroom soup, bread gnocchi, bagoss cheese

Consommé with ox tail double plin raviolo and cardoon

Risotto, borage, perch fillet and black garlic

Tagliolini, butter and white truffle

Red prawn, prawn broth, fennels and horseradish

Poached-in-oil salted cod, turnip greens and bell pepper bagnacauda

Cooked and raw artichoke, bra cheese and toasted round hazelnut

Duo of foie gras with sweet and sour tangerine

Egg en cocotte with white truffle

Lobster porchetta, porcini mushrooms, bitter chicory and thyme flavored sour butter

Our fish and shellfish soup with croutons, sweet garlic flavored mayonnaise

Dover sole fillets, chanterelles mushrooms and baby squids

Sea bass in salt crust with seasonal vegetables (min. 2 people)

Venison, red cabbage, chestnuts, pepper pears and mountain pine flavored milk

Our Milanese veal cutlet with autumn salad

Lamb loin, grilled cauliflower hummus and juniper foam

Oil braised veal cheek, celeriac, sweet and sour pumpkin

Angus fillet, Langhe potatoes, crunchy lentils and black truffle

Double veal cutlet, porcini mushrooms and glazed potatoes

Ivory puff pastry with creamy Dulcey and lime

Blackcurrant and ruby chocolate cigar with smoked crumble

Lukewarm Nyangbo 68% soup with tangerine choux pastry

Pear gratin with vanilla, caramel ice cream and black truffle

Raspberry soufflé glacé with vanilla foam

Oriental Green Tea

Crêpes suzette with black cherry, Madagascan vanilla ice cream

Tiramisù with nebbiolo tiles

Our caprese with fior di latte and citrus fruits ice cream

Vervain and Peppermint

linden

Al profumo di agrumi, fiori e spezie [Citrus, flowers and spices scented]

Rooibos Cederberg

Aroma agrumato e speziato, dal retrogusto di cacao amaro e amaretti [Citrusy aroma and hints of spices with scent of cocoa and macaroons in the aftertaste]