Biro' Pasticceria Bistro' - Críticas y comentarios

Colazione di qualità e a prezzi onesti. Abbiamo provato il cappuccino, molto buono, e la bomba con la Nutella (nota positiva la Nutella era abbondante). Persona...

Bsr con spazio esterno piacevole. Noi l'abbiamo utilizzato per un aperitivo con un ottimo risultato. I cocktail erano molto buoni ed erano accompagnati da stuzz...

Beh, che dire? Pasticceria ottima, caffetteria altrettanto, ma vorrei fare un elogio al cornetto con crema di pistacchio, da farsi venire l'acquolina in bocca

Bel posto, servizio molto lento ma ottima pasticceria.

Bellissimo ritrovo per trascorrere momenti 'dolci e deliziosi ' in compagnia di amici e parenti... Cordialità e professionalità non mancano, le ragazze sono tut...

nice place and great desserts. My favorite bar. sin for very slow service for too little personal

friendly and hospitable, all delicious and fantastic location, the exact opposite of the frank bar a short distance from here.

is the best coffee of cerenova, local micronim and sometimes uncomfortable. compensates with external area. original and quality pastries. often changes persona...

friendly staff and various and really good pasta menus. It's always a pleasure to pass.

good coffee and sweets that accompany him. clean and respectful environment of health safety rules.

We often go to breakfast and it's always a pleasure. Attention to hygiene standards, wide open space, banquet with books that can be borrowed. Really good sweet...

Great bar and pastry. The yeasts are very varied and good, large outdoor space with tables and often live music. Very well maintained, especially during the hol...

I bought this evening at the Biro’ pastry shop in Cerenova two distinct trays of mignon one to give and one for family use. I must say I was very perplexed by t...

Very wantbe small pastry bar, in the end it is very appearance and very price, but produced in the norm. Always new staff, which is certainly not index of relia...

Marina di Cerveteri needed to have a quality pastry and I can say that the owner, pastry first person, with humility learned to make the typical desserts of var...