Sensi - Menú completo

with lemon mashed potatoes, frisée and radish salad

puff pastry with candied orange in ricotta cheese, served with poached pear

with strawberry sorbet, almond crumble topped with fresh whipped cream

coffee-flavoured Italian dessert

filled with tuna sauce in a signature barbeque broth

with Sicilian broccoli purée, pork sausage meatballs and broccolini

chicken breast and drumstick with a bell pepper purée, oven popped capers and rainbow chard

with beef genovese sauce and pecorino cheese

semi-frozen, caramelized mixed nut, dessert topped with spiced chocolate cream

with salted caramel

filled with ricotta cheese and mint, paired with a celery gazpacho

filled with smoked provola cheese, accompanied with pappa al pomodoro (a thick Tuscan sauce made of bread and tomatoes)

with broccolini and mildly hot seafood soup

with heirloom tomatoes and fresh basil

served with kale, and a tomato mustard compote

with a pasta medley, potatoes and mussels

with taggiasche olives, burrata cheese and anchovies

with pea cream, fava beans, artichoke and Italian Agretti greens

with a bell pepper broth

with green apple sorbet

with mozzarella and 4 style of tomato

with Sensi 's take on eggplant parmigiana

with black garlic and Italian hot pepper oil, topped with anchovy bread crumbs and almond milk foam

served with sweet-and-sour baby onions, and potato purée whisked with extra-virgin olive oil

with baccalà cod, pil pil foam and candied lemon