Gurkha Village - Menú completo

Very thin crisp chickpeas bread fried in vegetable oil

A selection of chicken, meats and prawn marinated in herbs spices then slowly grilled in clay oven

Naan stuffed with spicy vegetables

Shredded cucumber mixed in yogurts with light spices

Steamed Basmati Rice flavoured with mushroom

Steamed Basmati Rice flavoured with garlic

Steamed Basmati Rice flavoured with onion

Lamb cooked with garlic, ginger and onion with spinach

Spiced rice with vegetables

Chick peas cooked in tomato sauce with onion, ginger finished with corrinder and spring onion

Thin whole wheat bread roasted on Tawa

Jucy spring chicken marinated in aromatic sauce barbecued in the clay oven

Layered flat bread made with whole wheat flour

Boneless chicken fried on a pan with sweet chilli, onion, chilli and herbs

Diced chicken, tomato, sweet paper and onion marinated in yoghurt, spices then grilled in clay oven

Naan stuffed with minced lamb

Thin natural yogurt blend in Mango or Sweet or Salt flavoured

Steamed Basmati Rice flavoured with cumin seeds

Chicken breast cooked wih potato and very hot sauce

Spiced rice with lamb

Potato and cauliflower cooked in tomato sauce with onion, ginger finished with corrinder and spring onion

Sliced onion with spiced gram flour paste and deep fried

Boneless chicken cooked in tomato and onion sauce

Spiced rice with chickens breast

Garlic flavoured Naan

Tender chicken cooked in cashew nuts in traditional korma sauce

Boneless chicken roasted in Clay oven and finished in a sauce of butter, creamed sauce, honey and fenugreek

Tender chicken breast cooked in clay oven and served in reach masala sauce

Tender fillets of mild marinated and gently grilled in clay oven

Light unleavened bread made with whole wheat flour

Chicken breast cooked with thick sauce of tomato, onion, ginger and garlic, finish with corriender and spring onion

Leavened bread made with refined wheat flour enriched with egg and milk

Spiced rice with king prawn, chicken lamb

Fresh okra cooked in mild spices

Slices of fresh cucumber, carrot, red onion, lettuce, tomato, chilli lime served with light spices

Spiced chick peas and potato served on a whole wheat puree

King prawn fried on a pan with sweet chilli, onion, chilli and herbs

Salmon marinated in Nepalese spices herbs, Slowly grilled in clay oven

Slice of potato, onion, aubergine, coulifloret, paneer with spiced gram flour paste and deep fried

Steamed minced lamb/chicken/veg dumplings, served with tomato chutney

Coley fish marinated in Nepali spices, batter with real ale and deep fried

Mixed spicy lamb kebab and grilled slowly in clay oven

Spiced rich tangy King prawn served on a whole wheat puree

Naan stuffed with chopped fresh red onion and Coriander

Boneless chicken cooked in Timur (Sichuan Pepper), thick sauce, curry leaves finished with fresh green chilli

Slices of grilled chicken cooked with rich tomato sauce and cashew nut sauce with mushroom and peas

Juicy spring chicken marinated with hot Nepalese spices and slowly grilled in clay oven

Chicken Breast cooked with spicy green chilli, fried garlic and special sauce

Boneless chicken cooked in Timur (Sichuan Pepper), thick sauce, curry leaves finished with fresh green chilli

Marinated chicken cooked with sauteed onions and peppers with plenty of spices and herbs

Tender chicken breat cooked with lentils, Chef's special Garam masala and fresh ginger

Boneless chicken cooked in green sauce of mint, corriender and green chilli

Lamb Shank slowly cooked in chef's special spices and reach sauce served with chick peas or spinach

British baby lamb cooked with coconut milk in medium Nepali spices

Tender lamb cooked in thick sauce of tomato, onion, ginger and garlic, finished with pickle spices

Tender lamb cooked in thick sauce of white pepper, fennel powder and butter finished with corriender and spring onion

Marinated Cod fish cooked in green chilli, garlic, ginger finished with corriender

King prawn cooked in clay oven and served in reach masala sauce

King prawn cooked with hot sweet and sour sauce

Spiced fresh salmon brochette cooked over tandoor with onions and green peppers in masala sauce.(contains nuts)

Boneless duck brest roasted in Clay oven and finished in a sauce of butter and cream

Button mushroom cooked in mild spices

Fresh aubergin cooked in mild spices

Juicy spring chicken marinated with hot Nepalese spices and slowly grilled in clay oven

Tender lamb marinated in Nepalese herbs and grilled in clay oven

Diced paneer, tomato, sweet paper and onion marinated in yoghurt, spices then grilled in clay oven

Chicken breast cooked with green mint and coriander and Nepali herbs

Steamed Basmati Rice flavoured with lime

Steamed Basmati Rice flavoured with minced lamb

Naan stuffed with a rich mixture of ground almond, cashewnut, coconut and sultanas

Tender lamb cooked in clay oven and served in reach masala sauce

Steamed Basmati Rice flavoured with coconut

Tender lamb cooked in thick sauce of tomato, onion, ginger and garlic, finished with potato, corriender and spring onion

Sliced of grilled chicken cooked in spicy sauce with white wine, onion, peppers green chillies

Squid rings battered with gram flour and deep fried

Black lentil with red kidney beans cooked in cream

Balti curry made of prawn

Tender lamb cooked in thick sauce of tomato, onion, ginger and garlic, finished with diced green pepper and onion

Chicken with spinach with Chef's special spices

Spiced rice with chicken tikka

Tender lamb cooked in thick sauce of tomato, onion, ginger and garlic, finished with corriender and spring onion

Spiced rice with king prawn

Steamed Basmati Rice flavoured with egg and green peas

Potato cooked with spinach

Steamed Basmati Rice flavoured with clove and cardamom

Chopped onion mixed with tomato cucumber

King prawn marinated in medium spices, herbs gently grilled in clay oven

Mixed letils dashed with butter in fried ginger, cumin seeds and garlic

Potato cooked in tomato sauce with onion, ginger finished with corrinder and spring onion

Spiced rich tangy prawn served on a whole wheat puree

Marinated King Prawn cooked with thick sauce of tomato, onion, ginger and garlic, finish with corriender and spring onion

Tender lamb cooked in mild aromatic sauce of fresh cream with ground coconut, almond flake and cashewnut

Balti curry made of chicken breast

Balti curry made of tender lamb

A selection of chicken, meats and prawn marinated in herbs spices then slowly grilled in clay oven

Steamed Basmati Rice

Mixed spiced pickle

Pan fried in special spices and soya sauce

Balti curry made of seasonal fresh vegetable