Yiannis Rest - Menú completo

Tuna and avocado topped with spicy tuna roll topped with spicy mayo, crunchies and scallion

Petite (6-7 oz. or double cut (13-14 oz. with demi-glace and herb garlic butter

Lobster, clams, mussels, shrimp and scallops simmered in your choice of sauce white, red or fra diablo over capellini

Bacon and sharp cheddar, lettuce, tomato and onions on a hard roll served with french fries, cole slaw and a pickle

Seared on a cast iron skillet topped with pico de gallo

Traditional meat sauce

Wasabi and pickled ginger

Spicy baked white fish, cucumber topped with shrimp and avocado