The Chester Tandoori - Menú completo

Mallagatawny/Dhal.

Sweet and sour dish with lentils and pineapple.

Rich curry cooked with tomatoes in a cream butter sauce.

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab.

Cooked with chunky onions and peppers.

Cooked in a sauce of tomatoes, green chillies and ginger.

Meat or vegetable.

Diced chicken cooked in chat Masala served with puri bread.

Cottage cheese filled with green chutney, coated in a light battter.

Marinated in tandoori spices, cooked in a mild creamy sauce.

Sweet, mild dish cooked with ground coconut and fresh fream.

Strips of onion, pepper, green chilli and lots of garlic.

Hotter than madras.

Chicken or vegetable.

Chicken in a hot sauce with pepper, aniseed and curry leaves.

Cooked in bhuna style, topped with fresh tomatoes.

Chicken, lamb tikka, skeek kebab and onion bhaji served with salad.

Prawns cooked in light sauce served with puri bread.

Flavoured with nutmeg and mints.

Salmon marinated in tandoori spice.

Minced lamb with a tangy masala, served with reshmi parantha.

Cooked in fried coconut and fresh goan spices.

Chunk onions, peppers and tomatoes with garlic and ginger.

Chef's selected spices and herbs mixed with pickle, sugar, lemon juice and chilli.

Piece of chicken or lamb tikka grilled over charcoal cooked wih herbs and spices and garnished with lots of garlic.

Slow cooked lamb in a yogurt sauce with aniseed, cardamom and cloves.

Nuts, sultanas and ground almonds cooked in a mild, rich, creamy sauce.

Chicken with pepper corns in a royal style.

Diced potatoes cooked in chat Masala served with puri bread.

Cooked with aromatic hot pepper.

Vegetable, mushroom, sag, cauliflower, bhindi, brinjal, chana.

Cottage cheese marinated in mint and coriander paste.

Cooked with onions, peppers and tomatoes.

With spices and citrus.

King prawn marinated with ginger, garlic and spices, deep fried with bread crumbs.

Chicken tikka, lamb tikka, tandoori chicken and king prawn cooked with onion peppers and tomatoes.

Cooked with onions, peppers and tomatoes.

Tender lamb shank on the bone, pot roasted with cardamom and mace, finished in a herb flavoured sauce.

Succulent lamb in a rich cashew nut and cream sauce with saffron.

With mustard seeds and spices.

Chicken cooked in fresh green spices and coriander.

Shrimp with fresh pomegranate seeds.

With chips and salad.

Cooked with ground almonds, red wine and fresh cream.