Stickman Brews - Menú completo

Mozzarella and marinara

Cavatappi pasta and white cheddar cheese sauce.

Char grilled 8 oz. beef burger on toasted brioche bun with bib lettuce, red onion, tomato topped with 2 oz. lump crab with light remoulade sauce.

Grilled and roasted portobello mushroom, on a toasted ciabatta roll, topped with red pepper, red onion, arugula and goat cheese with a house poblano pepper spread.

Bacon, bear cheese, sour cream.

House cut and fried daily. Add house-made beer cheese sauce for dipping if you like.

Grilled pesto marinated chicken on toasted ciabatta roll with sliced tomato, fresh mozzarella and drizzled balsamic glaze.

10 oz. chicken steak with American cheese, with or without fried onions on a fresh long roll. Served with house-made chips.

Hand dipped buttermilk fried chicken breast tossed in house-made hot sauce on toasted brioche bun, topped with a nest of celery and red cabbage tossed with light blue cheese dressing.

Slow roasted and house sliced prime rib served on toasted onion poppy seed brioche bun, topped with house whiz and drizzled with house sweet and sour sauce. The Stickman spin on the classic Arby's Beef and Cheddar.

Slow roasted and house sliced prime rib served on toasted ciabatta roll with provolone cheese, crispy onion straws, over easy egg, arugula and creamy horseradish sauce. Served with a side of au jus.

Spring mix, craisins, goal cheese, sunflower seed, red pepper, cucumber, tomato, house vinaigrette. Add protein.

Cheddar Cheese and BBQ.

With celery and blue cheese or ranch choice of mild-hot-BBQ-hot honey-raspberry habanero-garlic parm-chill

French bread pizza. Add pepperroll, mushroom, bacon, onion.

Served with sweet chili aioli.

BBQ or honey mustard- served with fries.

Choice of side.

Char grilled 8 oz. beef burger on toasted brioche bun with bib lettuce, red onion, tomato and choice of cheddar, American or provolone cheese.

Cheddar and American on thick country bread.

Hand breaded fried chicken tenders with hand cut fries.

Smoked sausage, peepers sandwich with cheddar. Choice of side. Comes with this happening stout dipping sause

Broccoli rabe and sharp provolone.

10 oz. chicken steak with American cheese, with or without fried onions, topped with house made BBQ sauce on a fresh long roll. Served with a side of ranch.

House cut and fried daily. Add house-made beer cheese sauce for dipping if you like.

Linguine with clams, brocculi rabe mushrooms, light beer sauce, lemon, toast points.

Belgian beer battered haddock with fried pickle spears, hand cut chips, lemon tartar.