A Tavola - Menú completo

a combination of ground pork and beef in a san marzano tomato sauce

flourless swiss chocolate walnut torta

served with savory bread pudding garlic spinach

baby mixed greens, thinly sliced pear and shaved parmesan cheese

individual sweet pastry crust filled with lemon cream

vanilla scented cooked cream with caramel

caramelized baked apples on a delicate pastry crust

with browned sage butter parmesan

with roast chicken mixed vegetables

with lemon caper sauce, new potatoes broccoli

bone-in center cut ribeye for two, grilled with evoo and salt

served with roasted rosemary potatoes garlic spinach

over saffron risotto topped with a horseradish gremolata

sangiovese braised lamb in a san marzano tomato sauce

served with sautéed oyster mushrooms

bone-in veal chop, browned in evoo, seasoned with sage leaves, wrapped in prosciutto

daily selection of grilled, marinated roasted vegetables