Blue Fin - Menú completo

teardrop shaped slivers of fresh bigeye tuna wrapped around unagi and avocado.

smoked salmon, cucumber, cream cheese and masago on top.

shrimp tempura, cucumber, avocado, red leaf lettuce, masago and spicy mayo.

lobster, avocado, masago, wasabi mayo, mamenori and scallion wrapped with cucumber.

tuna, scallion and spicy sauce.

crabmeat, cucumber, avocado and masago on top.

mushroom, crabmeat and spicy tuna deep-fried. served with unagi sauce and spicy sauce.

grilled scallops served with mango sauce.

1 piece of yellowtail.

1 piece of smelt roe.

skewered chicken breast marinated in tropical soy sauce.

lightly breaded crab cakes with spicy mayo.

deep-fried tofu served with ponzu sauce, bonito, scallion and nori.

bigeye tuna with avocado, gold tobiko, cucumber, ponzu sauce and sesame oil.

6 variety fish with ponzu sauce and wasabi mayo wrapped with cucumber.

thin slices of teriyaki marinated beef spiraled with asparagus.

shrimp, cucumber and masago.

scallion and hamachi.

unagi and cucumber.

3 shrimp tempura.

chopped octopus marinated in spicy sauce and red leaf lettuce.

tuna.

1 miso soup, 1 house salad, 9 pieces of sushi (bigeye tuna, super white tuna, hamachi, scottish salmon, izumidai, tako, kani, ika and unagi).

chicken breast marinated in teriyaki sauce and served with vegetables and steamed rice.

choice of 3 pieces of sushi, 1 california or spicy tuna roll, a choice of beef, chicken or salmon teriyaki.

1 miso soup, 1 edamame, 4 sushi (tuna, salmon, red snapper, shrimp) and 1 maki of your choice.

bigeye tuna steak seared rare and drizzled with garlic sauce, served with vegetables and steamed rice.

3 sushi (bigeye, salmon, ebi), 4 sashimi (salmon, super white tuna, izumidai, hamachi) and 1 california roll or spicy tuna.

5 large grilled scallops on a bed of veggie fried rice. served with coconut sauce.

stir-fried udong noodle with chicken and veggies.

seared tuna served with special garlic sauce.

1 piece of sweet shrimp.

chicken breast fried with bread crumbs.

1 piece of fatty tuna.

1 piece of alaskan king crab.

1 piece of flying fish roe.

1 piece of squid.

1 piece of salmon roe.

1 piece of mackerel.

1 piece of octopus.

crispy pork and vegetable dumplings served in a spicy soy sauce.

1 piece of sweet egg.

steamed dumplings filled with shrimp and vegetables.

5 vegetable tempura.

soft shell crab tempura, cucumber, avocado, red leaf lettuce, masago and spicy mayo.

vegetable

udon with shrimp tempura on the side.

avocado, cucumber, salmon, crabmeat and masago on top.

deep-fried maki with crab meat and avocado. served with spicy bluefin sauce and unagi sauce.

spicy snow crabmeat and salmon, baked, with cucumber, avocado and spicy mayo on top.

shrimp tempura with spicy mayo inside, cucumber, avocado, masago shrimp, tuna, salmon, white tuna, red snapper and tobiko.

scottish salmon drizzled with eel sauce over baked fresh water eel (unagi) and lettuce.

snow crabmeat with masago inside; cucumber, unagi, avocado and eel sauce outside.

shrimp tempura with spicy mayo inside; cucumber, masago, super white tuna, avocado and golden tobiko outside.

soft shell crab, masago, cucumber inside and extra spicy tuna outside.

shrimp tempura with spicy mayo inside; super white tuna, avocado, cucumber and golden tobiko outside.

deep-fried shrimp, eel, cucumber, avocado, cream cheese, red tobiko and jalapeño.

spicy tuna covered with a colorful arrangement of fish (chef`s choice).

spicy tuna, avocado and cucumber, topped with red tobiko.

spicy fatty tuna with cucumber and avocado inside and masago outside.

seared spicy tuna and tempura crumbs over spicy alaskan king crab.

asparagus tempura, sweet potato tempura, shiitake mushroom, yamagobo and pickled daikon.

deep-fried maki. crabmeat, spicy tuna, avocado wrapped in mamenori and potato with masago, scallion, spicy sauce and unagi sauce.

super white tuna, masago, avocado and spicy mayo wrapped in mamenori (soy bean sheet).

deep-fried maki with tofu, sweet potato tempura, shiitake mushrooms and asparagus.

shrimp tempura with spicy mayo inside; cucumber masago, super white tuna, avocado and golden tobiko outside.

tempura maki, snow crabmeat, cream cheese and avocado inside. unagi sauce, masago and wasabi mayo.

lightly seared avocado slice layered over snow crabmeat and cucumber.

shrimp tempura, masago and cucumber inside, covered by avocado, wasabi tobiko and spicy mayo.

tempura crumbs, masago and spicy mayo over snow crabmeat, cucumber and avocado.

shrimp tempura with spicy mayo inside; cucumber, masago, tuna and avocado outside.

scallop with spicy sauce, cucumber, avocado and lettuce.

delectable seared bigeye tuna over spicy tuna.

shrimp tempura and cucumber inside, spicy tuna and tempura crumb outside with spicy sauce and sweet eel sauce.

tuna, yellowtail, cilantro, avocado and cucumber, jalapeño, masago, chili oil and lime juice.

bigeye tuna and yellowtail over spicy salmon.

bigeye tuna, white tuna, yellowtail (hamachi), red snapper (madai) and scottish salmon.

california roll topped with seared salmon and spicy tuna with wasabi mayo.

snow crabmeat, cucumber and avocado inside, baked scallop and vegetables with masago and spicy mayo on top.

spicy ramen.

tender ny strip steak grilled in teriyaki sauce and served with vegetables and steamed rice.

steamed and lightly salted soy been pods.

1 piece of fresh water eel.

deep-fried soft shell crab with spicy sauce.

1 piece of black tiger shrimp.

1 piece of tilapia.

choice of one.

salmon, scallion, masago and spicy sauce.

eel, cucumber, spicy mayo and masago.

shrimp and avocado.

1 piece of sea urchin.