Nori Sushi - Menú completo

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed

Kanikama, tamago, kampyo, shitake, avocado, and cucumber

Fresh salmon, hamachi, spicy shrimps, cilantro, cucumber. Rolled inside out with orange wasabi tobikko, jalapeño slices, and Sriracha sauce

Fresh salmon

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds

Kanikama, avocado, cucumber, and masago

Breaded deep fried chicken served with our chef's signature sauce and mixed greens salad

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce

Japanese seaweed salad in Vinaigrette and mixed green salad

Chopped tuna, masago mayo, and chili sauce

BBQ unagi and avocado with sweet sauce

Fresh yellowtail and vegetables over sushi rice

Fresh salmon, salmon roe and vegetables over sushi rice

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch

Boiled shrimp, masago mayo, chili sauce, and scallions

Chef's selection of 6 slices assortment raw sashimi

Shrimp tempura, avocado, kampyo. Topped with marinated salmon, micro mizuna, and house sweet soy chili sauce

Boiled Japanese bean with soy and spicy sauce

Japanese garlic fried rice, carrots, cabbages, broccoli, and green onion. Served with a mixed greens salad

Chef-selected assortment of sashimi and vegetables over sushi rice

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs

Fresh tuna and vegetables over sushi rice

Bowl of sushi rice filled with fresh salmon cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Dressed with cucumber, avocado, seaweed salad, masago, and green onions

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo

Yellowtail and scallions

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito

Salmon, masago, cucumber, and spicy mayo

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime

Fresh big eye tuna

Mixed greens salad, fresh tuna, avocado. Accompanied with our creamy signature dressing

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce

3 pieces marinated salmon nigiri dressed with butter mango sauce

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce

Steamed shrimp dumplings

Japanese style pan fried chicken and vegetable dumplings served with sesame- soy dipping sauce

3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce

Steamed soybeans lightly sprinkled with sea salt

Deep fried sweet potato served with honey wasabi mayo sauce

Japanese style pan fried chicken and vegetable dumpling with dipping sauce

With Spicy Mayo

Unagi and cucumber topped with sweet sauce

Deep fried calamari, avocado, ginger, and spicy mayo

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs

Escolar and jalapeno

Smoked salmon, avocado, and cream cheese

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with mayo, brewed poke soy sauce, mango, and edamame. Topped with cucumber, avocado, seaweed salad, masago, and green onions

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce, red tobiko, and scallions

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago

Soft shell crab, avocado, cilantro and jalapeno topped With torched crab meat tobiko, scallions served with ponzu sauce

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado. Topped with tempura crumbs, red tobiko, and unagi sauce

Stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce

Cucumber, avocado, and daikon with our house dressing

Mixed greens, carrots, sliced almonds and cherry tomatoes. Choose ginger mayo or creamy sesame dressing

Deep fried calamari served with our house honey wasabi mayo sauce

Octopus, masago, scallions, avocado, masago mayo, and chili sauce

Fried sweet potato tempura topped with sweet sauce

Chef's selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing

Soybean broth with tofu, scallions, and seaweed

Grilled meat, mushrooms, and broccoli with teriyaki sauce. Served with mixed greens salad

Stir fried carrots, cabbages, red bell peppers, and mushrooms. Tossed with Yakisoba noodles

Premium fatty tuna with Japanese Oba mint leaves rolled inside out with scallions

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg, and fishcake in bone broth

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce

Fatty Salmon

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo

Tempura shrimp, avocado, masago mayo, topped with unagi sauce

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki

Shrimp tempura with asparagus. Topped with spicy tuna, seared calamari, and red tobikko. Served with spicy ponzu sauce

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions

Tuna and avocado

3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese

Salmon and avocado

Chef's selection of raw sashimi over the bed of spring mixed salad, avocado, cucumber, diced tamago, and ikura. Served with our house ponzu sauce

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions

Spicy crab salad, avocado, cucumber. Topped with fresh scallop, salmon, fish roe medley, toasted garlic chili oil, and scallions

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi. (Chef's choice). Plus 1 negihama maki and 1 escolar jalapeno maki

15 Pieces of assorted fresh fish (Chef's Choice) sashimi

9 Pieces of assorted sushi (chef's choice) and 1 spicy tuna maki

5 Pieces of assorted sushi (chef's choice) and 1 California maki

Steamed spinach with creamy sesame dressing and sesame seeds

Boiled Japanese bean with sea salt

Deep fried sweet potato served with honey wasabi mayo sauce

6 Pieces of Yellow tail sashimi, cilantro, jalapeno, radish, in seasoned ponzu sauce

Torched Fatty Salmon and Ponzu

Fatty Yellowtail

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce