Paddy Longs - Chicago

The starters were overcooked and when we brought it to the attention of the young man who took our order, he said it was on the way. I questioned why it was so crispy, and he explained that the bacon strips were coated in batter and could only be fried that way. When I asked if we could have something different instead, he insisted that's how it was supposed to be served. Both my wife and I were very disappointed with the service and the appetizers.

Los aperitivos estaban sobre cocidos quemados y luego, cuando informamos al joven que tomó nuestro pedido, declaró que viene así. Le pregunté sobre por qué se frió con mucha fuerza, afirmó que las tiras de tocino estaban recubiertas en una masa, pero solo podía frenderse de acuerdo. Pedí que podríamos tener algo más en su lugar, dijo que la forma en que se sirve. Mi esposa y yo nos decepcionó mucho el servicio y el aperitivo.

So this is the type of place if I lived closed to, my picture would be on the wall and they would have my usually ready upon my entry.

The appetizers were overcooked, and when we brought it up to the server, he responded by saying it would be served soon. When I asked why it was fried so much, he mentioned that the bacon strips were coated in batter, so they needed to be cooked thoroughly. When I suggested getting a different dish, he insisted that this was how it was meant to be. My wife and I were both unhappy with the service and the appetizers.

This restaurant is excellent! The bacon is a highlight here. I have dined here twice and both experiences were fantastic. I highly suggest starting with the bacon board.