Serai - Chicago

I only loved the servers having professional treatments for their craft. The food is ok but Chicken Satay was a hit and the Crab Rangoons.

Plenty of delicious shareable apps. Mango chicken is top notch!!

It was our first time dining out back on the patio — loved that and had terrific food and service.

TL;DR: Wrong order, poor service, long wait time, hidden 20% surcharge We used to love Serai and dined here frequently, and I usually do not post negative revie...

Excellent food at a fair cost. Pan Asian food more than Malaysian. Some of our favorites are the drunken noodles, three chili chicken, Mongolian beef, mango chi...

Serai was a nice surprise. The menu covers many Asian cuisines. When I dined, there was a decent crowd for a Thursday night. Service was attentive. The food was...

Char Koay Teow 炒粿条 Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, bean sprouts, choppe...

Kang Kung Belacan (Stir-fried water spinach seasoned with spicy shrimp paste)

My friends from out of town wanted to check this place out so we came on a Saturday around 6:30pm. We were able to grab a table for 6 people outside. Sounds lik...

Absolutely delicious except the Tom yum ramen, which was blend and soggy. The Hainanese chicken is extremely tender and flavorful. The portion of calamari is sm...

When I said I was vegan she brought over a specific vegetarian menu. She was very helpful with ordering. My food was delicious! Will return.

I ordered the curry laksa without meat, fish, or egg, and added extra vegetables and tofu. It was an amazing, flavorful soup with noodles—definitely filling and...