The Spice - Menú completo

Sliced beef with bell peppers, tomatoes, straw mushrooms and onions in gravy. Served with steamed jasmine rice.

Crabstick. One piece.

Scallop, masago, cucumber, scallions and spicy mayo.

Tuna.

Salmon, masago, avocado, scallions and spicy mayo.

Fresh salmon.

Fresh water eel, cucumber and unagi sauce.

Five piece. Deep-fried crabmeat, cream cheese and celery wrapped in wonton paper. Served with a sweet and spicy sauce.

Sliced chicken, carrots, broccoli and sesame seeds with sesame sauce. Served with steamed jasmine rice.

Stir-fried bean thread noodles with eggs, baby corn, carrot, shitake, tomatoes, bean sprouts, onions, green onions and peapod.

Octopus. One piece.

Tuna. One piece.

Sweet fried tofu. One piece.

Green, red and black. One piece.

Fresh salmon. One piece.

Red curry paste with coconut milk, bamboo shoot, red peppers, green beans, peas and basil leaves. Served with steamed jasmine rice. Spicy.

Green curry paste with coconut milk, bamboo shoot, bell peppers, green beans, eggplants and basil leaves. Served with steamed jasmine rice. Spicy.

Grilled unagi on a bed of steamed jasmine rice and topped with an unagi sauce. Served with steamed jasmine rice and miso soup.

Thai hot and sour soup with lime juice, lemongrass, kaffir leaves, straw mushrooms, tomatoes, green onions and cilantro. Spicy.

Thai coconut milk soup with lemon grass, galanga, kaffir lime leaves, straw mushrooms, green onions and cilantro.

Udon noodles in our special broth served with a side of shrimp and vegetable tempura

Bean curd and an assortment of vegetables boiled in water, creating its own stock.

Thai hot and sour soup with lime juice, lemongrass, kaffir leaves, straw mushrooms, tomatoes, green onions and cilantro. Spicy.

Thai coconut milk soup with lemon grass, galanga, kaffir lime leaves, straw mushrooms, green onions and cilantro.

Famous noodle soup with tendered beef, bean sprout and green onion.

Pan-fried wide rice noodles topped with a creamy panang curry.

Panang curry with coconut milk, basil leaves, bell peppers, broccoli, carrots and green beans. Served with steamed jasmine rice. Spicy.

Stir-fried rice noodles with eggs and Chinese broccoli in a sweet soy sauce.

Green curry chicken over Thai pasta noodle.

Stir-fried thin rice noodles with carrots, broccoli, bell peppers, baby corn and napa in a spicy garlic sauce.

Grilled marinated tofu on skewers with a peanut sauce and cucumber salad.

Six piece. Steamed or deep-fried dumplings filled with vegetables and chicken. Served with a sweet soy sauce.

Grilled marinated chicken on skewers with a peanut sauce and cucumber salad.

Two piece. Fresh spring rolls filled with tofu, cucumbers, bean sprouts and scrambled eggs topped with plum sauce.

Six piece. Steamed or deep-fried dumplings filled with chicken and vegetables. Served with a sweet soy sauce.

Deep-fried golden tofu served with a sweet and sour sauce and crushed peanuts.

Five piece. Deep-fried marinated shrimp wrapped in a spring roll paper. Served with a sweet and spicy sauce.

Smoked salmon. One piece.

Stir-fried rice with eggs, onions, tomatoes, cucumber and topped with cilantro and scallions

Stir-fried rice with eggs, pineapple, cashew nuts, carrots, green peas, onions, cucumber and topped with cilantro.

Stir-fried rice with eggs, basil leaves, jalapeno peppers, onions, cucumber and topped with cilantro and scallions. Spicy.

Stir-fried rice with eggs, shrimp, squid, chicken and beef, onions, cucumber, scallions and topped with cilantro.

Red curry paste with coconut milk, pineapple, bell peppers, green beans, peas and basil leaves. Served with steamed jasmine rice. Spicy.

Panang curry with coconut milk, basil leaves, peas, green beans and bell peppers. Served with steamed jasmine rice. Spicy.

Deep-fried soft shell crab, cucumber, avocado, masago, eel sauce and spicy mayo

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cucumber, avocado, tempura crumbs and eel sauce.

Stir-fried thin noodles with eggs, tofu, green onions and bean sprouts. Served with a side of cabbage, carrots and a wedge of lime.

Crab meat, avocado, cucumber and masago.

Tuna, masago, cucumber, scallions and spicy mayo.

Sweet omelet. One piece.

Deep-fried assortment of battered tofu and mixed vegetables. Served with a tempura sauce

Deep-fried assortment of battered shrimp and mixed vegetables. Served with a tempura sauce.

Fresh garlic and garlic sauce served with baby corn, cucumbers, carrots, onions, cilantro and scallions. Served with steamed jasmine rice. Spicy.

Onions, bell peppers, red peppers, dry hot pepper, pineapple, carrot, peapods, straw mushrooms and cashew nuts in a spicy sauce. Served with steamed jasmine rice. Spicy.

Tomatoes, pineapple, bell peppers, green onions, zucchini an onions in a sweet and sour sauce. Served with steamed jasmine rice.

Broccoli delicately prepared in special sauce. Served with steamed jasmine rice.

Carrots, bell peppers, mushrooms, zucchini, cucumber, peanut and dry chili. Served with steamed jasmine rice. Spicy.

Basil leaves, shitake, straw mushrooms, onions, bell peppers and jalapeno peppers in Thai spice chili sauce. Served with steamed jasmine rice. Spicy.

Fresh ginger, shitake, onions, green onions, straw mushrooms, bell peppers, red peppers and jalapeno in a ginger sauce. Served with steamed jasmine rice.

Stir-fried bamboo shoot, baby corn, bell peppers, broccoli, napa, straw mushrooms, onions and carrots in your choice of sauce. Served with steamed jasmine rice. Spicy.

Shrimp, squid, scallops, mussels, basil leaves, bell peppers, bamboo shoot, straw mushrooms and carrots in a red curry sauce. Served with steamed jasmine rice. Spicy.

Four piece. Deep fried egg rolls stuffed with vegetables and bean thread noodles. Served with a sweet and sour sauce.

Steamed egg noodles, broccoli, carrots, baby corn and cabbage topped with a spicy peanut sauce.

Stir-fried wide rice noodles with basil leaves, bell peppers, bean sprouts, carrots, tomatoes, peapods, and jalapeno peppers. Spicy.

Sliced and grilled beef mixed with cilantro, scallions, red onions and roasted rice powder and hot pepper. Spicy.

Yellowtail, cilantro, jalapeno, cucumber, avocado and tobiko spicy mayo.

Grilled beef topped with teriyaki sauce, sesame seeds with steamed seasonal vegetables. Served with steamed jasmine rice.

Mixture of ground chicken and shrimp wrapped in wonton paper cooked in chicken broth with scallions and cilantro.

Stir-fried rice with bbq pork, scallions, bean sprouts, cucumber and topped with cilantro.

Boiled shrimp, masago, scallions, cucumber and spicy mayo.

White tuna.

Smelt roe. One piece.

Stir-fried rice with eggs, curry powder, onions and topped with cilantro and scallions. Served with cucumber salad.

Grilled salmon skin, scallions, avocado, cucumber with spicy mayo, eel sauce.

Ground chicken, fresh ginger, red onions, scallions, cilantro and roasted peanuts. Spicy.

Shrimp, crabstick, octopus, seaweed, masago, cucumber and sesame seeds in a delicate rice vinegar dressing.

Red curry paste with coconut milk, pineapple, tomatoes, bell peppers, green peas and basil leaves. Served with steamed jasmine rice. Spicy.

Mussaman curry with coconut milk, potatoes, onions and peanuts. Served with steamed jasmine rice. Spicy.

Boiled light salted soy beans.

Fresh water eel. One piece.

Grilled chicken breast topped with a teriyaki sauce, sesame seeds with steamed seasonal vegetables. Served with steamed jasmine rice.

Deep-fried soft-shell crab served with sweet and spicy sauce.

Stir-fried soba noodles with cabbage, carrots, broccoli, shitake, and straw mushroom in a flavored soy sauce.

Fresh salmon, avocado and cucumber.

White tuna, masago, cucumber, scallions and spicy mayo.

Deep-fried chicken, bell peppers, carrots, green peas with orange sauce. Served with steamed jasmine rice.

Grilled salmon filet topped with a teriyaki sauce, sesame seeds and steamed seasonal vegetables. Served with steamed jasmine rice.

Fresh cucumbers, red onions and carrots in a vinaigrette sauce.

Stir-fried wide rice noodles with eggs, crushed peanuts, green onions, bean sprouts and tomatoes.

Deep fried egg rolls stuffed with chicken, vegetables and bean thread boodles. Served with sweet ans sour sauce.