Basque Norte /steakhouse - Menú completo

dinner size

pharaoh quail, seasoned fried, with mediterranean potato salad

small lamb chops. three, 1/4 thick chops, open- flame grilled, with mediterranean potato salad

olives spanish potato salad

10oz. open-flame charbroiled

slow-cooked in the oven, charbroiled and lightly brushed with bbq sauce, tender and juicy

pickled beef tongue

charbroiled and seasoned with salt, pepper, and garlic-butter

slow-cooked in the oven, charbroiled and lightly brushed with bbq sauce, tender and juicy

slow-cooked in the oven, charbroiled and lightly brushed with bbq sauce, tender and juicy

stuffed mushrooms, roasted with feta, parmesan, red peppers

seasoned, breaded and fried

sauteed with lemon, white wine, capers

fried squid rings tentacles

relish, french bread butter, soup, house salad, spaghettini, basque-style red beans with spicy italian sausage, green beans, potatoes, and complimentary ice cream

two 6oz. pharaoh quail, lightly floured, lightly seasoned deep-fried

skewered beef, grilled 6 oz usda choice angus, with mediterranean potato salad

fall-off-the-bone tender

romaine, tomatoes garbonzos

romaine, spinach, tomatoes, kalamata olives feta cheese, garbanzos red bell peppers with your choice of dressings

braised pork shanks. two 4 oz shanks, fall-off-the-bone tender, with mediterranean potato salad

two 6oz. kabobs-cooked medium

spinach ricotta cheese, steamed al dente bella sun lucci artichoke sun-dried tomato marinara sauce

potato omelet. this spanish favorite is made with lightly seasoned red potatoes and mediterranean olives

battered deep fried

tomato garlic soup with french bread

deep fried

with 3 large shrimp

four large shrimp, beer battered deep fried

battered deep fried