Little Istanbul - Menú completo

Charcoal grilled fillet salmon with hand-cut chips or baby potato, mixed leaf salads served with our special sauce

Aubergine, potato, carrot, onions, courgette garlic cooked in authentic tomato sauce finished with béchamel sauce

Hand cut chips

Oregano, fresh lemon, touch of vinegar and olive oil with hint of garlic

Grilled with oregano, fresh lemon, touch of vinegar and olive oil served with hand cut chips or baby potato

Fresh calamari lightly floured and seasoned, served with tartar sauce and lemon

Marinated chicken wings barbecued on charcoal

Grilled chicken served with iceberg salad, croutons, parmesan and dressing

Fetta cheese with spinach leaves, onions, rocket topped with fresh pomegranate sauce and extra virgin olive oil

Finely chopped tomatoes, red onions, fresh parsley, extra virgin olive oil and pomegranate molasses

Fried aubergine, courgette, pepper, carrot, served with yoghurt tomato sauce

Baby aubergine stuffed with onion, pepper and tomato

Cucumber, mint and a hint of garlic in creamy strained yogurt

Filo triangular pastry with feta cheese and parsley

A seasonal combination of charcoal grilled vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac

Baby prawns on bed of lettuce topped with prawn sauce

Smoked aubergine, tahini with garlic yogurt

Aubergine peppers, onion garlic with tomato sauce

A combination of tomatoes, cucumbers, red onions, fresh parsley with extra virgin olive

Minced lamb cooked in layers of potato, aubergine, courgette peppers in authentic tomato sauce finished with béchamel sauce

7pc Fresh lamb ribs, barbecued on charcoal

4pc Fresh lamb chops, barbecued on charcoal

Chunks of marinated chicken breast grilled over charcoal served on pide bread in yogurt and tomato sauce

Humus, cacik, soslu patlican, kisir, babaganush, ispanak tarator

Turkish rice pudding

Marinated cubes of lamb, barbecued on charcoal

Marinated cubes of chicken, barbecued on charcoal

Fried aubergine with green and red peppers served with yoghurt and tomato sauce

Lamb shank cooked on rich tomato sauce with seasonal vegetables served with rice

Mussels, calamari prawn cooked in clay dish with our special tomato sauce, served with salad and chips or baby potato

Freshly prepared whipped cod roe (fresh roe pate)

Halloumi, muska boregi, sucuk, falafel, kalamar, pacanga boregi

Hummus, kisir, soslu patlican, cacik, ispanak tarator

Seasoned king prawns pan fried, mixed peppers and fresh vine tomatoes with a hint of garlic and dried oregano

Grilled red peppers marinated olive oil, vinegar with hint of garlic

Fresh lambs liver, lightly floured, pan fried with red onions, parsley and cumin

Bulgur wheat, spring onions, tomato sauce and fresh celery seasoned with pomegranate molasses herbs

4 pcs Chicken wings with chips

With yoghurt and special sauce, marinated cubes of lamb, barbrcued on charcoal

With yoghurt and special sauce, Marinated cubes of chicken, barbecued on charcoal

Fresh spinach with a hint of garlic in creamy yoghurt

One chicken shish, kofte kebab one lamb shish, barbecued on charcoal

Charcoal grilled aubergines crushed and mixed with garlic and natural strained yogurt, topped with chopped lamb, chicken or Adana shish, sautéed peppers and tomatoes, served with our special burned butter sauce

Shredded kadayiff dough. It is combined with butter, baked in oven and soaked in syrup

Made with white rice

Spicy minced chicken on a skewer with garlic, barbecued on charcoal

Charcoal grilled whole sea bass with hand-cut chips or baby potato, mixed leaf salads served with our special sauce

Seasonal vegetables cooked in authentic tomato sauce

pepper onion aubergine courgette served with tomato sauce

Lamb with vegetables in tomato sauce

Bread and special sauce, chicken kofte melted butter on top with yoghurt

Mix leaf salad

Aubergine, potato, brocolli, carrots, onions, courgette, mushrooms, garlic covered in bechamel sauce

Sweet pastry made of layers of fillo filled with chopped nuts and sweetened and held together with syrup

Diced bread, halep sauce, lamb kofte kebab, melted butter on top with yoghurt

Spicy minced lamb on a skewer with garlic, barbecued on charcoal

Portobello mushroom stuffed with spinach and cheese melt served with rocket

Our special fresh pide basket

Our special fresh chilli and garlic sauce set

Char grilled mush rooms topped with cheddar cheese

Charcoaled green chilies

Filo pastry filled with Charliston peppers, cheddar cheese, oak cured beef and tomato

Our signature dish, marinated lean and meltingly tender cubes of lamb middle-neck and grilled over charcoal

Chicken with vegetables in tomato sauce

Stips beef, onions, mushrooms, pepper, served with cream sauce

Spicy minced lamb barbecued on charcoal

Aegean olives in herb marinade, dressed in extra virgin olive oil with a hint of garlic and chilli

Topped with fresh pomegranate, extra virgin olive oil and lemon juice

Fresh spinach cooked with butter, garlic and cream topped with parmesan

Deep fried chick peas with herbs, rissoles crispy on the outside tender in the middle and served with hummus

Pan cooked with white wine, garlic, a touch of lemon and fresh parsley, served with hand cut chips or baby potato and salad

Mild spicy garlic sausage charcoal grilled

Half shelled mussel with spring onion garlic in tomato sauce

Served with saute potatoes, mushrooms

Soup of the day

Strawberry, Vanilla, Chocolate

Charcoal grilled sword fish steak with hand-cut chips or baby potato, mixed leaf salads served with our special sauce

Served with saute potatoes, mushrooms

Creamy mashed potato

A seasonal combination of charcoal grilled vegetables drenched in turnip and pomegranate molasses, extra virgin olive oil and sumac

Charcoal grilled Cypriot cheese with mixed leaves

Chickpeas puree with tahini, garlic, lemon and olive oil