The Red Lion - Menú completo
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Bebidas Sin Alcohol
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Pierre Ferrand AmbreBebidas Alcohólicas
Brandy & Cognac
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Condes De AlbareiCócteles
Sipsespresso Martini
Baileys Salted Caramel Martini
Toffee Apple Pie Baileys Martini
Irish Or Liqueur CoffeeRosé Wine
Pinot Grigio Rosé - San Antini
Rioja Alta Taron Rosado (Spain)
Grigio Veneto Porteneva
Blanc Boatman's Drive (France)
Piquepoul Noir Rosé Foncaieu (France)
Whispering Angel - Chateau D'esclans (Provence, France)
Unoaked Chardonnay - On Heights (South Australia)Vino Tinto
Azabache (Spain)
House Red - Le Tuffeau Merlot (Languedoc, France)
Pinet Sel Et De Sable
Tempranillo Cabernet Norte Sur
Dominio De Punctum (La Mancha, Spain)
Turning Heads Blanc
Herdade Da Pimenta Tinto
Casa Relvas Alentejo (Portugal)
Montepulciano D'abruzzo - San Antini (Italy)
Conti Speroni (Italy)
Cotes Du Rhone Mistral L'amandine (France)
Deep Down Blanc - New Zealand
Bardolino - Gorgo Di Roberto Bricolo (Veneto, Italy)
Cake Wines (South Australia)Categoría De Restaurante
Postre
Antipasti - Entrantes
Delicias De Francia
Pequeños CuatroSushi
Cerdo
Acompañamientos
Entrantes
Aperitivo
Ensaladas
Ensalada Casa MezcladaAcompañamientos
Pommes Neuf
Triple Cooked Chips / Rosemary Triple Cooked Chips / Dauphinoise Potatoes / Mash Potatoes
Kale With Bacon Butter / Herb Roasted Carrots & Parsnips
Sauces - Bearnaise / Peppercorn / Mushroom / Chimichurri / Garlic & Parsley Butter
Triple Cooked Chips Or Rosemary Triple Cooked Chips Or Dauphinoise Potatoes Or Mashed Potatoes
Kale With Bacon Butter Or Herb Roasted Carrots & Parsnips
Sauces - Bearnaise Or Peppercorn Or Mushroom Or Chimichurri Or Garlic & Parsley ButterPostres
Jaffa Cake Tarte
White Chocolate And English Strawberry Cheesecake
Pimm's And Gin JellyEntrantes
Seared Scallops, Black Pudding, Celeriac Velouté
Warm Pigeon Breast, Walnut, Green Bean, Thyme Croutons, Cider Dressing
Cured Mackerel, Sweet Pickled Vegetables
Salt Baked Beetroot, Whipped Ricotta, Apple, Hazelnuts
Jerusalem Artichokes, Yeast Puree, Pickled Pear, Chicory (V)
Crispy Duck Salad, Watercress, Chilli & Daikon, Soy, Ginger & Lemongrass DressingPlatos Principales
Seared Halibut, Cauliflower, Curry & Lobster Mayonnaise
Blackberry Cured Cod, Fennel, Candied Beets, Blackberry Remoulade
Loin Of Venison, Roasted Radicchio, Butternut Squash, Girolles, Port Sauce
Guinea Fowl Breast, Savoy Cabbage, Lemon & Potato Puree, Burnt & Braised Celery, Tarragon
Sweetcorn Millet, King Oyster Mushrooms, Crispy Kale, Sherry Vinegar Reduction (V)
Guinea Fowl Breast, Savoy Cabbage, Ilon & Potato Purée, Burnt & Braised Celery, TarragonSteaks & Lamb
Steak Tartare, Egg Yolk Emulsion, Spiced Mustard Ketchup, Crostini (Starter Or Main Size With One Side Of Your Choice)
9Oz (250G) Fillet Steak Served With One Side Of Your Choice
12Oz (310G) Sirloin Steak Served With One Side Of Your Choice
21Oz (600G) Chateaubriand (For Sharing) Served With Two Sides Of Your Choice
28Oz (800G) Ribeye On The Bone (For Sharing) Served With Two Sides Of Your Choice
14Oz (400G) Barnsley Lamb Chop With Lamb Jus & One Side Of Your Choice
Steak Tartare, Egg Yolk Emulsion, Spiced Mustard Ketchup, Crostini (Starter Or Mains Size With One Side Of Your Choice)Desserts
Blackberry Parfait, Honeycomb, Apple
Carrot & Cardamom Cake, Orange Gel, Ginger Ice Cream
Horlicks & Chocolate Cheesecake, Malted Milk Ice Cream
Grilled Autumn Fruits, Cider Sabayon Sauce
Trio Of British Autumn Puddings
Selection Of British Cheeses & CrackersCognac/Armagnac 25Ml
Armagnac Vsop Chateau De Laubade
Calvados Pere Magloire Vsop Pays D'augeEste restaurante ofrece platos que contienen estos ingredientes
Salsas
Este Tipo De Platos Se Sirven
Guarniciones
Brócoli Asado Con AjoDe La Parrilla
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