Maury's Tiny Cove Steak House - Menú completo

bbq chicken breast and a half rack of bbq ribs.

a classic caesar salad.

summer salad with feta, olives and pepperonicinis.

house salad with tomatoes, cucumbers, onions and croutons.

a bowl of homemade soup prepared fresh daily. a cup of soup is $2.95.

shredded lettuce, carrots and red cabbage.

two center cut chops grilled to perfection.

tender fried chicken breast pieces served buffalo style.

six breaded mozzaralla cheese sticks with marinara sauce.

five large chilled shrimp. served with cocktail sauce.

whole slab of fall off the bone baby back ribs cooked with our signature sauce.

twelve ounce new york strip.

a five ounce filet mignon with five large deep fried shrimp.

seasoned, grilled chicken over angel hair pasta tossed with fresh tomatoes, basil, garlic, sundried tomatoes and olive oil.

made with beef and italian sausage, parmesan, ricotta, provolone and mozzarella cheeses.

grilled chicken with jack cheese, bacon, lettuce and tomato on a kaiser bun.

ten ounce ribeye.

tender beef patty with lettuce on swirl rye.

fresh grilled salmon in a bourbon, soy and brown sugar marinade.

icelandic cod baked or fried, with lettuce on swirl rye.

breaded sauteed chicken over pasta with marinara and provolone cheese.

turkey, bacon, lettuce and tomato on toasted white bread.

classic reuben with maury's original 1000 island sauce.

half pound cheese burger on a kaiser bun.

grilled chicken with maury's signature bbq sauce.

four strips of tender, fresh chicken with bbq sauce.

fresh fried corn tortilla chips topped with shredded chicken, cheddar cheese, black olives and jalapenos. served with sour cream and our homemade salsa.

a five ounce filet mignon and a five ounce lobster tail.

seasoned grilled chicken topped with creamy parmesan cheese and toasted to a golden brown. served over angel hair pasta.

seasoned grilled chicken topped with our caprese mix of fresh tomatoes, basil, sundried tomato and fresh mozzarella cheese.

fifteen ounce chopped steak with savory mushroom sauce.

five ounce filet mignon

eight ounce filet mignon.

fourteen ounces of slow roasted prime rib served au jus.

ten ounce cut.

a five ounce filet mignon with a single piece of cod (baked or deep fried).

two eight ounce pieces if icelandic cod baked or deep fried. one piece for $12.95.

two five ounce lobster tails.

four crisp potato skins topped with bacon, cheddar cheese and served with sour cream.

half the size but all the same great flavor.

parmesan crusted chicken with broccoli and bow tie pasta tossed in a garlic cream sauce.