New Krishna - Menú completo

Freshly brewed with cardamom, spices, and milk per cup.

Mangoes blended with a touch of rose water and fresh yogurt.

Boneless chunks of tandoori chicken cooked in oriental spices with tomatoes and butter.

Multi-layered whole wheat bread stuffed with shredded cauliflower.

Naan bread with mint leaves.

Traditional Indian-style baked bread.

Scrumptious unleavened bread with garlic and spices.

Boneless chicken (white meat) marinated and barbecued in tandoor.

Naan filled with green chilis, spices, and cilantro.

Naan stuffed with combination of onions, potatoes, and chicken.

Lamb cooked with spinach, onions, and tomatoes.

Curried boneless chicken pieces cooked in light Asian spices.

Chunks of tender lamb cooked in mildly spiced curried sauce.

Basmati rice blended with garden-fresh vegetables.

Basmati rice cooked with tender chunks of chicken, fresh peas, and nuts.

Multi-layered wheat bread stuffed with potatoes.

Chicken pieces and potatoes cooked in tangy sauce.

Tender boneless batter-fried chicken breast pieces marinated with spices.

Grated cucumbers potatoes made in homemade yogurt with mint leaves.

Shredded pieces of roasted chicken cooked in rich tomato creamy sauce.

Basmati Rice cooked with lamb cubes, fresh peas, and nuts.

Tender chicken cooked with chickpeas and spices.

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.

Boneless chicken cooked with tomatoes, bell peppers, and onions.

Naan bread stuffed with mildly spiced minced lamb.

Yogurt drink sweetened with rose water or salted with cumin seeds.

Traditional baked whole wheat bread.

Thin crispy wafer made from lentil with cumin seeds or black pepper.

Multi-layered whole wheat bread.

Homemade cheese stuffed naan.

Lamb pieces and potatoes cooked in tangy sauce.

An exotic preparation of lamb in creamy spiced sauce.

Chicken cooked with hot chili and green bell peppers.

Chilled sweet mango juice.

Fresh Halal goat meat with bones, cooked in basmati rice and spices.

Lamb smothered with tomatoes, onions, bell peppers, and spices.

Homemade cheese cubes lightly spiced and batter fried.

Traditional boneless fried chicken.

Mildly spiced deep-fried potato cutlets.

Two mildly spiced lamb-filled pastries, deep-fried until crispy.

Broiled chicken stuffed naan.

Two whole wheat bread lightly fried.

A sampling of vegetarian appetizers.

Fresh shrimp lightly tossed with nuts and raisins cooked with rice.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Chicken, lamb, shrimp, and vegetables cooked in basmati rice.

Mildly deep-fried potato cutlet (Aloo Tikki) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.

Nine garden fresh vegetables gently simmered in spice laced creamy sauce.

Two fried cheese balls soaked in honey syrup served warm.

Indian style rice pudding with pistachios, served cold.

Homemade Cheese pastry in sweet cream with pistachios.

Two deep-fried crispy pastries with mildly spiced potatoes and peas.

Mildly spiced, deep-fried crispy potato pastries (Vegetable Samosa) served with topping of chickpeas, fresh yogurt, onions, and tamarind sauce.

Minced roasted chicken or cheese with lightly spiced onions stuffed in a shell deep-fried.

Homemade cheese cubes cooked with spinach and blended with aromatic spices.

Assorted fresh fritters of potatoes, onions spinach deep-fried.

Tender chicken pieces delicately blended with lightly spiced black lentils.

Succulent chicken pieces gently simmered in a creamy sauce.

Tender chicken cooked with green peppers, tomatoes, and onions.

Tender chicken pieces cooked with mushrooms and spices.

Potato stuffed naan.

Tender chicken cooked with green peas and spices.

Lamb cooked with mushrooms other mild Italian spices.

Lamb marinated in Asian spices, sautéed with tomatoes in a creamy sauce with a touch of yogurt.

Basmati rice cooked with tender chunks of chicken fresh peas and nuts.

Bread baked with cashews, pistachios, raisins, and cherries.

Boneless chicken pieces cooked with homemade cheese.

Boneless marinated chicken cooked with spinach, onions, and tomato sauce.

Tender lamb pieces delicately blended with lightly spiced black lentils.

A sampling of appetizers including chicken pakora and paneer pakora.

Basmati rice cooked with spinach.

Fresh halal goat meat with bones, gently simmered.

Pickle of spicy green peppers, lemons, carrots, and mangoes.

Crispy layered fried bread.

Naan bread stuffed with onions and herbs.

Homemade plain yogurt.