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Fried foods are fried plantains, fried malanga, and fried fritters with a side of pork

Fried Pork with rice and beans

Fried Goat with white rice

Black rice with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Fried foods are fried plantains, fried malanga, and fried fritters with a side of goat

White rice with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and white rice

Flavorful broth made by simmering goat, dumplings, potatoes, plantains, and vegetables.

Black Rice

Fried Malanga

Creamy polenta (cornmeal) with liver

Creamy polenta (cornmeal) with stewed cow feet

Liver with plaintains

Stewed cow feet with Plaintains

Fried egg with plaintains

Haitian Vegetables Stew with either Turkey neck, pork or cow feet

Squash soup with vegetables, meat, and dumplings.

Pan fried in tomato paste with pieces of chicken or other specified meat.

Fried goat with wheat

Fried goat with rice and beans

Creamy polenta (cornmeal) with okra

Frieds foods are fried plantains, fried malanga, and fried fritters with a side of fried turkey

Okra with white rice

Chicken with black rice

Chicken with wheat

Wheat with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Chicken with fried plaintains

Chicken with rice and beans

Stewed chicken with white rice

Stewed okra with black rice

Haitian Vegetables Stew with either Turkey neck, pork or cow feet with rice and beans

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and black rice

Rice and beans with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Fried fish with fried plaintains

Fried fish with black rice

Red snapper with fried plaintains

Fried fish with wheat

Stewed conch with fried plaintains

Creamy polenta served with beans sauce and fried fish

Stewed oxtail with creamy polenta (cornmeal)

Stewed conch with black rice

Oxtail in Sauce with White Rice

Fried goat with fried plaintains

Red snapper with wheat

Creamy polenta (cornmeal) with red snapper

Creamy polenta (cornmeal) with fried goat

Turkey and fried plaintains

Red snapper with black rice

Frieds foods are fried plantains, fried malanga, and fried fritters with a side of fried Red Snapper

Fried goat with black rice

Stewed oxtail with rice and beans

Fried fish with rice and beans

Stewed oxtail with black rice

Stewed oxtail with wheat

Fried foods are fried plantains, fried malanga, and fried fritters with a whole fried fish

Frieds foods are fried plantains, fried malanga, and fried fritters with a side of fried chicken

Creamy polenta (cornmeal) with chicken

Stewed okra with rice and beans

Fried fish with white rice

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and creamy polenta (cornmeal)

Creamy polenta (cornmeal) with thick vegetable stew—a mashed mixture of eggplant, cabbage, chayote, spinach, watercress and/or other vegetables

Haitian Vegetables Stew with either Turkey neck, pork or cow feet and wheat

Cabbage, carrots, sweet green peppers, onions, string beans stewed in garlic oil

Okra with wheat

Stewed conch with rice and beans

Stewed conch with wheat and beans

Stewed conch with white rice

Red snapper with white rice

Fried Pork