New Tokyo House - Menú completo

Japanese shrimp spring roll.

2 pieces

Served with soup or salad.

With mayo, spicy sauce and caviar.

Crabmeat, cucumber, mayonnaise and caviar topping.

With spicy sauce and ponzu sauce.

Served with salad or soup and white rice.

Two pieces of shrimp tempura, chicken, vegetables and egg in noodle soup.

Stir-fried noodles.

Lightly fried spicy tuna.

6 pieces

6 pieces

Sliced seared black pepper Tuna with ponzu sauce, fish egg

Steamed shrimp dumpling.

Gently fried tofu.

Chef's choice of five pieces.

Grilled chicken skewer.

Served with salad or soup and white rice.

Roll beef steamed with scallions.

Crispy fried sliced chicken Japanese-style.

Thinly sliced tuna with ponzu sauce.

Shrimp, scallop, crab meat and vegetables in clear soup. Mild Spicy.

Avocado Cucumber Asparagus

Battered with katsu sauce.

Japanese pan-fried dumpling.

Chef's choice of five pieces.

Served with salad or soup and white rice.

Eight pieces with ponzu sauce.

Served with salad or soup.

Served with salad or soup and white rice.

Slices of octopus in vinegar sauce.

Served with salad or soup.

Stir-fried noodles.

Shrimp tempura, vegetables and noodle soup.

Flying fish roe.

Egg cake.

Served with salad or soup.

Gently fried soft shell crab with special sauce.

Served with salad or soup and white rice.

Tofu skin.

Octopus.

Salmon roe.

Scallop.

Yellowtail.

Crab stick.

Shrimp.

Eel.

Mackerel.

Salmon.

Tuna.

Red clam.