Bushel And A Peck Kitchen - Menú completo

Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda

Tito's Vodka, Fresh Orange, Triple Sec, Soda

Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture

served chilled

Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters

Lemon Garlic Aioli

Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano

Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy

J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip

Aged Cheddar, Brioche Baguette

Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli

Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons

Traditional Cocktail

Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette

Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons

Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese

Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette

Corn and Butternut Squash Succotash, Beurre Blanc

Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter

Sherry, Old Bay, Chives

Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini

Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes

House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread

Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy

Sage, Parmesan Reggiano, Portabella Mushrooms

Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton

Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato

Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese

Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus

Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach

Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles

Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery

Caramelized Onions, Roasted Cauliflower Mushrooms, Garlic Aioli, Provolone, Pepperoncini

Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles

Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce

Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda

Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds

Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur

Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot

A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters

Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary

Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach

Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli

Applewood Smoked Bacon, Chive Butter