Demun Oyster - Menú completo

Grilled Salmon, charred pea puree, fennel, squash, arugula with crab salad

Chefs interpretation of various global styles of marinated seafood

Hand grated parmagiano, crisp romaine, thick house dressing homemade crostinis

Field greens, heirloom tomatoes, marinated cucumbers, crab, lobster shrimp, pistachios, tarrragon vinaigrette

Add grilled shrimp, fried shrimp or fried oysters

Baby spinach, house cured bacon, dunsbarten cheddar bleu, pine nuts, crispy oyster mushrooms, sweet peppers, heirloom tomatoes,spanish chardonnay vinaigrette

New york style coconut cheesecake with dragon fruit puree and fresh mango

Stacked beignet wands with powdered sugar and a trio of dipping sauces: local infused honey, chocolate and a seasonal berry compote

Add fried shrimp, grilled shrimpor fried oysters

Tomato chowder with fresh clams

Creamy seafood broth with plump, juicy oysters, bacon scallions

Penn cove mussels in a garlic beurre blanc or an asian red curry broth

An offering of three fine cheeses of chefs selection

Jumbo penn cove oysters lightly breaded fried

Fresh manila clams in a garlic beurre blanc or an asian red curry broth

Mildly spiced sous vide chicken on a bed of smoked shallot grits with field greens

Seared scallops, grilled radiccio salad, house bacon tomato jam

Chefs choice of fresh infused pasta

Chefs choice. Ask your server or check our chalkboard

A combination of the two in a garlic beurre blanc or an asian red curry broth

House blend of ground short rib chuck with spring mix and on a soft Companion ciabatta bun. Cotswold cheese $0.75 house cured bacon $1.00 caramelized mushroom onion $0.50

Shaved sweet potato cooked to order and dusted with sea salt and pepper

Rich dark chocolate cake layered with roasted cherry mousse, topped with pistachio bark

Collection of fresh seafood. Ask your server for todays selection

Served with lemon garlic baby spinach and pomme frites roasted poblano remoulade

House made potato with sauce and infusion of the day

Lightly sauteed with shallots and fresh lemon juice

House cut russet potatoes cooked twice a la france and belgium for added crispness

West coast oysters flown in fresh served raw or grilled.

14oz char grilled, all natural ribeye topped with a roasted garlic maitre d' butter. Served with sauteed vegetables pomme frites

Vegetables lightly sauteed with sea salt and cracked pepper

Colossal shrimp cocktail, grilled, or fried in a light, crispy beer batter